11 Sandwiches You’ll Want Every Weekend

Here are the sandwiches so good, your Sundays will never be the same again. Make one, and suddenly every weekend becomes a feast you look forward to all week long.

Detroit Coney Dog

This Detroit staple is more than just a hot dog: it’s topped with beef chili, diced onions, and yellow mustard for a late-night treat that tastes like a victory lap. You’ll want to eat one every time you spot a grill. Get the Detroit Coney Dog recipe

Loose Meat Sandwich

Iowa’s ground beef classic keeps it simple—no sauce, just well-seasoned beef crumbles on a soft bun. Pair it with a cold drink and good company for a true Midwest weekend. Get the Loose Meat Sandwich recipe

Primanti Brothers Sandwich

Stacked with grilled meat, crispy fries, tangy slaw, and tomato, this Pittsburgh giant is a meal in itself. It’s messy, satisfying, and best enjoyed with a big appetite and a bigger napkin. Get the Primanti Brothers Sandwich recipe

Pastrami Burger

Utah’s pastrami burger doubles down on comfort: a juicy beef patty plus a generous heap of smoky pastrami, all blanketed in melted cheese. Weekend cravings, consider yourselves conquered. Get the Pastrami Burger recipe

Chicken Bacon Ranch Sliders

Mini sandwiches, big flavors—shredded chicken, crispy bacon, tangy ranch, and melted cheese, all on soft slider buns. Great for tailgates or lazy afternoons, these sliders are guaranteed to disappear. Get the Chicken Bacon Ranch Sliders recipe

Steamed Burger

Connecticut’s take on the cheeseburger features patties steamed for next-level juiciness and a blanket of gooey cheese. Trust us, you’ll want to keep this one in your regular weekend rotation. Get the Steamed Burger recipe

Grinder Sandwich

This New England hero piles cold cuts, cheese, lettuce, tomato, and oil & vinegar on a crusty sub roll. It’s a feast for any time of day, but especially perfect for a laid-back weekend. Get the Grinder Sandwich recipe

Polish Boy

Cleveland’s Polish Boy piles kielbasa, fries, slaw, and BBQ sauce into one outrageous, saucy creation. It’s smoky, tangy, and the king of cookout sandwiches. Get the Polish Boy recipe

Muffuletta Sandwich

This New Orleans behemoth layers cold cuts, cheese, and a punchy olive salad on a sesame round. It’s festive, briny, and just as much a party as Bourbon Street itself. Get the Muffuletta Sandwich recipe

Fried Chicken Biscuit

Southern-style fried chicken on a flaky biscuit is pure morning bliss, but let’s be honest—it’s great any time. Drizzle with honey and you’ve got brunch magic. Get the Fried Chicken Biscuit recipe

Pueblo Slopper

This Colorado legend is a cheeseburger smothered with spicy green chile and onions. Bring a fork, a lot of napkins, and no plans for later. Get the Pueblo Slopper recipe

Fried Pork Tenderloin Sandwich

Indiana’s massive, breaded pork tenderloin hangs off the bun and packs every bite with crunch. Add pickles and a swipe of mustard for the full experience. Get the Fried Pork Tenderloin Sandwich recipe