11 Unforgettable Sandwiches America Must Experience

There’s a reason these sandwiches have earned legendary status across the country. Bite into any one, and you’ll understand why America takes its sandwich game seriously. Here are 11 unforgettable sandwiches you have to try at least once.

Fish Fry Sandwich

This Wisconsin specialty features golden, crispy fish fillets on a bun, with a pile of slaw and a squeeze of lemon. It’s Friday night comfort done right. get recipe here

Chicken Spiedie

This Binghamton classic features marinated chunks of chicken, grilled and tucked into a sub roll. The tangy, herby marinade makes each bite uniquely craveable. get recipe here

Pit Beef

Baltimore’s answer to barbecue, this beef is smoked over hardwood, sliced thin, and piled high on a Kaiser roll. A little horseradish sauce seals the deal. get recipe here

Muffuletta Sandwich

New Orleans claims this Italian round as their own, layering meats, cheese, and olive salad on a big sesame loaf. It’s salty, briny, and built for sharing;or not. get recipe here

Olive Burger

A Michigan staple, the olive burger takes your classic cheeseburger and tops it with a creamy olive mayo. It’s got a cult following, and one bite will show you why. get recipe here

Beef on Weck

Buffalo’s beef on weck piles rare roast beef on a kummelweck roll, finished with a dab of horseradish. Salty caraway seeds on top make it distinctively New York. get recipe here

Patty Melt

The patty melt is diner royalty. Think burger patty, grilled onions, and melted cheese between slices of toasted rye for a simple, classic meal. get recipe here

Pork Roll Egg and Cheese

This New Jersey breakfast icon layers pork roll, fried egg, and gooey cheese on a soft bun. Locals swear there’s no better way to start the day. get recipe here

Bison Burger

Bison burgers from Wyoming are lean, juicy, and totally different from your usual beef. They pack a punch of rich flavor that stands out at every cookout. get recipe here

Liver Mush Sandwich

This North Carolina original turns seasoned pork and cornmeal into a crispy fried patty, usually with mustard and onions on white bread. It’s a Southern breakfast tradition with a loyal following. get recipe here

Turkey Reuben

It’s everything you love about a Reuben, just with turkey instead of corned beef. Sauerkraut, Swiss, and Russian dressing on rye make it a lighter, but equally satisfying, option. get recipe here