10 Mind-blowing Sandwiches to Find Across America

Think you’ve seen it all? These 10 sandwiches will blow your mind. With inventive fillings and bold regional twists, they make the ultimate foodie bucket list. Here’s where to start.

Crab Melt

This Maryland treat piles sweet crabmeat and cheese on toast, then goes under the broiler for bubbly perfection. You’ll never look at open-faced sandwiches the same way again. get recipe here

Pastrami Burger

Utah’s unique take on the burger piles juicy pastrami on a grilled beef patty, usually with cheese and a soft bun. It’s beef-on-beef, and it works. get recipe here

St. Paul Sandwich

This quirky St. Louis creation stuffs an egg foo yung patty into white bread with lettuce, pickles, and mayo. It’s East-meets-Midwest and somehow totally addictive. get recipe here

Shrimp Po Boy

New Orleans knows how to do sandwiches, and the shrimp po boy is proof. Piled high with fried shrimp, lettuce, tomato, and a drizzle of remoulade, it’s messy and magnificent. get recipe here

Loose Meat Sandwich

Skip the patty and go straight for crumbled, seasoned beef. This Iowa staple is simple, savory, and endlessly customizable. get recipe here

Detroit Coney Dog

Detroit’s Coney dog is a beef hot dog topped with meaty chili, diced onions, and mustard. It’s a street food hero and a must at any Michigan diner. get recipe here

Nashville Hot Chicken Sandwich

This fiery Nashville creation delivers crispy chicken doused in spicy oil, pickles, and a soft bun. It’s not for the faint of heart, but it’s pure Southern bliss. get recipe here

Onion Burger

Born in Oklahoma, the onion burger is cooked on a griddle piled with thin-sliced onions pressed into the beef. It’s got a sweet and savory kick you’ll love. get recipe here

Roast Pork Sandwich

Philly’s other famous sandwich, this one stacks roasted pork, broccoli rabe, and provolone on a crusty roll. It’s hearty, messy, and worth every napkin. get recipe here

Hot Brown Sandwich

This Louisville classic combines turkey, bacon, and Mornay sauce, all broiled until bubbly. If you like open-faced sandwiches, this is the king. get recipe here