Forget Burgers, These 12 Sandwiches Take the Crown
Burgers may get the spotlight, but sandwiches hold their own when it comes to comfort and creativity. These twelve picks show that bread and fillings can go far beyond the burger bun.
Chopped Cheese
New York City’s chopped cheese piles ground beef, cheese, and toppings onto a hero roll. It’s a sandwich with big-city roots that rivals any burger for satisfaction.
Italian Beef
Chicago’s Italian beef brings thinly sliced roast, peppers, and jus-soaked bread to the table. It’s bold, messy, and proudly stands shoulder to shoulder with any burger.
Hani
Detroit’s beloved Hani layers crispy chicken, cheese, lettuce, tomato, and mayo on pita bread. It’s a sandwich that locals crave more than burgers on any given night.
Pastrami Burger
Utah’s pastrami burger might start with beef, but the pastrami is what makes it different. It pushes the sandwich past burger territory into something even bigger.
Primanti Bros. Sandwich
Pittsburgh puts fries and coleslaw inside the Primanti Bros. sandwich. Burgers can’t compete with the all-in-one power of this Steel City classic.
Steak Bomb
New England’s steak bomb explodes with beef, peppers, onions, mushrooms, and cheese. It’s a heavyweight sandwich that doesn’t need a burger patty to impress.
Burnt Ends Sandwich
Kansas City’s burnt ends sandwich uses smoky, caramelized brisket pieces. It packs more punch than any burger, delivering barbecue pride between bread slices.
Muffuletta
New Orleans brings the muffuletta, a round loaf filled with meats and olive salad. Its size and flavor easily challenge burgers for the title of ultimate sandwich.
Hot Brown
Louisville’s Hot Brown piles turkey, bacon, and creamy sauce on toast. Warm and indulgent, it’s the kind of open-faced sandwich that takes the crown from burgers.
French Dip
With sliced beef and a side of jus for dipping, the French Dip delivers comfort in every dunk. It proves that sandwiches don’t need to be burgers to be legendary.
Pueblo Slopper
Colorado’s Pueblo Slopper smothers a burger patty with chile sauce, transforming it into something bigger than a burger. It’s messy, bold, and full of local pride.
Banh Mi
Vietnam’s banh mi combines fresh herbs, pickled veggies, and meats on crisp baguette. It balances lightness and depth, showing burgers don’t have the monopoly on greatness.
