Black and White Cookies Recipe

Black and White Cookies are a classic American treat recognized for their distinctive two-toned icing.

These cookies have a long-standing history and remain a favorite dessert, especially in urban bakeries.

Ingredients

For the Cookies

• 2½ cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• ⅔ cup buttermilk
• 1 tsp vanilla
• ⅔ cup unsalted butter, room temp
• 1 cup sugar
• 2 eggs, room temp

For the Icing

• 3 cups powdered sugar
• 2 tbsp clear corn syrup
• 1½ tbsp lemon juice
• 1–2 tbsp water
• ⅓ cup cocoa powder

Recipe Instructions

1. Preheat your oven to 350℉. In a medium bowl, combine the flour, baking soda, and salt.
2. In a large mixing bowl, use a hand mixer to beat the butter and sugar together for about 3 minutes until evenly mixed. Add the eggs and vanilla, and beat until incorporated.
3. Gradually add the flour mixture one cup at a time, alternating with the buttermilk, and mix until smooth. Be sure to scrape down the sides of the bowl.
4. Spoon roughly ¼ cup of batter onto a baking sheet lined with parchment paper, spacing the cookies several inches apart.
5. Bake on the middle rack for 15 minutes or until the cookies are springy and the bottom is golden brown.
6. For the icing, stir together the powdered sugar, clear corn syrup, lemon juice, vanilla, and 1 tablespoon of water until smooth. Divide the mixture in two bowls. In one bowl, add the cocoa powder and mix well (you may need a little extra water to achieve a spreadable consistency).
7. Turn the cooled cookies flat side up and spread the icing with a pastry spatula or butter knife, applying white icing over one half and chocolate icing over the other.

Storage Instructions

• Refrigeration: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their freshness.
• Freezing: For longer storage, you can freeze the cookies. Wrap them tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

What Are Those Black and White Cookies Called?

Black and White Cookies are commonly known by their namesake due to the distinct half-and-half icing covering each cookie. They are sometimes referred to as “half-and-half cookies” in casual conversation.

Why Are Black and White Cookies Famous in NYC?

These cookies are a New York City staple, celebrated for their unique presentation and enduring connection to the city’s bakery traditions. Their iconic status has made them a must-try treat for both locals and visitors.

What Is the Difference Between a Neenish Tart and a Black and White Cookie?

While both are beloved desserts, a neenish tart features a different texture and filling, often incorporating a more pronounced chocolate component, whereas Black and White Cookies are defined by their soft, cake-like base and dual-toned icing.

Are Black and White Cookies Italian?

Black and White Cookies are not Italian. They are rooted in American dessert traditions and have become particularly associated with New York City rather than any Italian culinary heritage.

Enjoy these standout Black and White Cookies as a timeless treat that bridges classic baking traditions with a unique presentation.