Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders uses everyone’s favorite Hawaiian Rolls to make the most delicious sandwiches perfect for game day.
They have the perfect mix of comforting ingredients and come together in a snap.
Ingredients
- Hawaiian rolls (12)
- 1½ – 2 cups cooked chicken, shredded or chopped
- 12 oz cooked bacon, crumbled
- 1½ cups shredded cheddar cheese
- 1 cup Ranch dressing
- 2 tbsp unsalted butter, melted
- ½ tsp garlic powder
- Pinch of salt
Instructions
- Preheat Your Oven
Set your oven to 350°F. - Combine Chicken and Bacon
In a bowl, toss the cooked chicken with the crumbled bacon, adding just under ½ cup of Ranch and about half of the shredded cheese. Stir until well mixed. - Warm the Rolls
Slice the Hawaiian rolls horizontally. Arrange the bottoms on a baking sheet and sprinkle the remaining shredded cheese on top. Bake for about 3 minutes, or until the cheese melts. - Build the Sliders
Take the baking sheet out of the oven. Evenly spread the chicken mixture over the bottom buns. Set the top buns in place. - Butter Topping
In a small bowl, stir the melted butter with the garlic powder and a pinch of salt. Brush this mixture on the top buns. - Final Bake
Pop the sliders back in the oven for 10 minutes, or until the tops are lightly golden. Remove from the oven, slice them apart, and enjoy with extra Ranch dressing.
Storage Instructions
If you have leftover sliders, let them cool slightly, then place them in an airtight container or wrap them tightly in foil. They’ll keep in the refrigerator for up to three days. When you’re ready to reheat, set your oven to 350°F and warm them for about 10 minutes. If you prefer to freeze them, wrap them well in plastic wrap and foil. Thaw in the refrigerator overnight and then reheat in the oven to restore some of their original texture.
What Do You Eat With Chicken Sliders?
These sliders pair nicely with a variety of sides. If you want something classic, serve them with fries, tater tots, or onion rings. For lighter options, try a simple green salad, grilled vegetables, or fruit salad. If you’re aiming for a heartier meal, macaroni and cheese or a steaming bowl of soup can round things out nicely.
Chicken Bacon Ranch Sliders
Materials
- 12 Hawaiian rolls
- 1½ – 2 cups cooked chicken
- 12 oz cooked bacon
- 1½ cups shredded cheddar cheese
- 1 cup Ranch dressing
- 2 tbsp unsalted butter melted
- ½ tsp garlic powder
- pinch of salt
Instructions
- Preheat oven to 350℉.
- In a bowl, combine the chicken, crumbled up bacon, a little less an ½ cup of Ranch, and about half of the cheese. Mix to combine.
- Cut the rolls in half lengthwise. Place the bottoms onto a baking sheet. Spread remaining cheese over the bottom buns. Place in oven until cheese is melted, about 3 minutes.
- Remove from the oven and add the chicken mixture on top, spreading evenly across. Place the top buns on top.
- Mix the melted butter, garlic powder, and salt together. Brush the butter onto the tops of the buns. Bake for 10 minutes.
- Remove from oven, cut, and enjoy with more Ranch dressing.
