How Many Of These 12 Sandwiches Have You Actually Tried

Detroit Coney Dog

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
Maddy Alewine/Them Bites

The Detroit Coney Dog isn’t just a hot dog, it’s Michigan pride on a bun. Chili, onions, and mustard come together for a combo that’s messy in all the right ways.

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Massachusetts’ North Shore Beef Sandwich piles thin-sliced roast beef high and drenches it in sauce. It’s pure deli energy that leaves napkins in ruins.

Chicken Spiedie

A close-up of a Chicken Spiedie sandwich filled with grilled chicken chunks inside a sliced baguette, resting on a wooden surface with blurred greens and food in the background.
Maddy Alewine/Them Bites

Upstate New York’s Chicken Spiedie is a local obsession that deserves national status. Marinated chicken grilled and tucked into soft bread—it’s simple, clean perfection.

Pepperoni Rolls

pepperoni rolls
Maddy Alewine/Them Bites

West Virginia’s Pepperoni Rolls make every road trip better. Portable, cheesy, and warm, they’re proof that great sandwiches don’t need condiments.

Runza

A white bowl filled with freshly baked golden brown runza bread rolls sits on a white cloth on a dark wooden table.
Maddy Alewine/Them Bites

Nebraska’s Runza is humble genius—beef, cabbage, and onions baked into bread. It’s hand-held comfort food with Midwest efficiency.

Roast Pork Sandwich

philly roast pork sandwich
Maddy Alewine/Them Bites

The Roast Pork Sandwich from Philadelphia deserves its own holiday. Sharp provolone and garlicky broccoli rabe make this one of the country’s most honest meals.

Fried Chicken Biscuit

A crispy chicken biscuit sandwich with mustard sits on a wooden surface, showcasing a golden, flaky biscuit and crunchy chicken fillet in this classic chicken biscuit delight.
Maddy Alewine/Them Bites

A Fried Chicken Biscuit from the South hits all the right notes—crispy, buttery, and messy. It’s breakfast, lunch, and a good day all at once.

Crab Cake Sandwich

A close-up of a crab cake sandwich with a golden brown bun, leafy lettuce, sliced green pepper, and a thick, seasoned patty on a wooden surface.
Maddy Alewine/Them Bites

Maryland’s Crab Cake Sandwich is pure coastal comfort. Big lumps of crab and a squeeze of lemon make it a bite you don’t forget.

Italian Beef

Two poppy seed hot dog buns filled with sliced tomatoes, pickled peppers, and relish, served on a white plate.
Maddy Alewine/Them Bites

Chicago’s Italian Beef Sandwich is soaked in juice and stuffed with spiced meat. It’s a drip-down-your-arm kind of experience, and worth every stain.

Sailor Sandwich

A close-up of a banh mi sandwich on a wooden board, packed with grilled meat, cilantro, sliced cucumber, pickled vegetables, and fresh herbs layered inside a crispy banh mi baguette.
Maddy Alewine/Them Bites

The Sailor Sandwich from Richmond is a bold mix of pastrami, knockwurst, and Swiss. It’s loud, filling, and built for people who don’t do half measures.

Croque Monsieur

Maddy Alewine/Them Bites

The Croque Monsieur is grilled cheese’s fancier cousin, but it never acts like it. Ham, cheese, and béchamel—all browned to perfection—make every bite indulgent.

Banh Mi

Maddy Alewine/Them Bites

Vietnam’s Banh Mi feels global and local at the same time. Pickled vegetables, fresh herbs, and meats on a crusty baguette—it’s harmony in sandwich form.

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