South Carolina BBQ Hash

South Carolina BBQ Hash is a beloved, hearty dish unique to South Carolina barbecue. This recipe will show you how to make an at-home version that’s not only easy, but rich and comforting.

South Carolina BBQ Hash is a unique and beloved dish that holds a special place in Southern culinary tradition. This hearty stew-like meal is a perfect example of resourcefulness and creativity, turning humble ingredients into a comforting and delicious feast. Often served over rice, BBQ hash combines smoked pork, potatoes, onions, and a medley of spices to create a dish that’s both satisfying and rich in history. In this guide, we’ll walk you through how to make authentic South Carolina BBQ Hash at home, exploring its roots and offering tips to accommodate various dietary needs.

What Makes This So Great?

What sets South Carolina BBQ Hash apart is its deep connection to Southern culture and its ingenious use of leftover ingredients. Traditionally, BBQ hash was a way to utilize parts of the hog that weren’t served at a barbecue, ensuring nothing went to waste. The result is a dish that’s comforting, full-bodied, and perfect for feeding a crowd. Its slow-cooked goodness melds the smokiness of pork with the heartiness of potatoes and the subtle kick of spices, creating a meal that’s both simple and profoundly satisfying.

This dish is also incredibly versatile. Whether you’re hosting a family gathering or looking for a comforting meal on a chilly day, BBQ hash fits the bill. It’s a one-pot wonder that fills your home with enticing aromas and brings people together around the table.

What Kitchen Items Do You Need To Make This?

To prepare South Carolina BBQ Hash, you’ll need the following kitchen equipment:

• Charcoal Smoker (Optional): For smoking the pork butt to add a rich, smoky depth to the meat. If you don’t have a smoker, you can roast the pork in the oven.
• Heavy-Bottomed Large Pot: Essential for slow-cooking the hash and ensuring even heat distribution.
• Immersion Blender (Optional): Useful for achieving the traditional slurry-like consistency of the hash. Alternatively, you can use a regular blender or mash the ingredients by hand.
• Knife and Cutting Board: For chopping onions, potatoes, and garlic.
• Measuring Cups and Spoons: To accurately measure ingredients.
• Wooden Spoon or Spatula: For stirring the hash as it cooks.
• Lid for the Pot: Helps to maintain a consistent simmer and prevent the hash from reducing too quickly.

What Ingredients Are Needed For This Recipe?

Gather the following ingredients to make your BBQ hash:

• 1 Pork Butt (About 5 – 8 lbs): The main protein of the dish.
• 2 Tablespoons Yellow Mustard: Acts as a binder for the rub and adds tanginess.
• ¼ Cup Your Favorite Rub: A spice mix that adds depth to the pork.
• 1 Tablespoon Olive Oil: For sautéing the onions and garlic.
• 1 Medium White Onion, Roughly Chopped: Adds sweetness and texture.
• Salt and Pepper to Taste: Essential seasonings to enhance the dish.
• 4 Garlic Cloves, Chopped: Introduces aromatic notes.
• 2 Teaspoons Red Pepper Flakes: Provides a subtle heat.
• 2 Cups Chicken Broth (Plus an Additional ½ – 1 Cup as Needed): The liquid base for simmering the hash.
• 3 Medium Yellow Potatoes, Cut into Small Cubes: Adds heartiness and helps thicken the hash.
• 2 Tablespoons Mustard: Enhances the tangy undertones.

How To Make It

Let’s dive into the step-by-step process of making South Carolina BBQ Hash.

1. Prepare the Pork Butt:
   • Slather the yellow mustard all over the surface of the pork butt, covering all sides. This helps the spice rub adhere to the meat.
   • Generously coat the pork with your favorite rub, massaging it into all crevices.
2. Smoke the Pork (Optional but Recommended):
   • Preheat your charcoal smoker to 250°F.
   • Place the seasoned pork butt onto the smoker.
   • Smoke the pork for 2 to 3 hours until it reaches an internal temperature of around 130°F. This imparts a smoky essence without fully cooking the meat.
   • Remove the pork from the smoker and allow it to cool enough to handle.
3. Cut the Pork:
   • Once cooled, cut the pork butt into medium-sized chunks. These will break down further during the simmering process.
4. Start the Hash Base:
   • In a heavy-bottomed large pot over medium-high heat, add the olive oil.
   • Once the oil is hot, add the chopped white onion. Season with salt and pepper.
   • Sauté the onions for a few minutes until they become slightly translucent.
   • Add the chopped garlic and red pepper flakes to the pot. Stir and cook for about a minute until fragrant.
5. Combine Pork and Broth:
   • Add the pork chunks to the pot, stirring to incorporate them with the onions and spices.
   • Pour in 2 cups of chicken broth, ensuring the meat is mostly submerged.
   • Bring the mixture to a low boil. Cover the pot with a lid and reduce the heat to maintain a gentle simmer.
6. Simmer the Hash:
   • Allow the pork to simmer for about 2 hours, stirring occasionally. The goal is to cook the pork until it’s tender and begins to fall apart.
7. Blend to Desired Consistency:
   • Once the pork is tender, use an immersion blender to blend the mixture into a slurry-like consistency. Be cautious to avoid splatters.
   • If you prefer a chunkier texture, you can blend less or use a potato masher to break down the meat slightly.
   • Taste the hash and adjust the seasoning with salt and pepper as needed.
   • If the mixture is too thick, add an additional ½ to 1 cup of chicken broth to loosen it up.
8. Add Potatoes and Mustard:
   • Stir in the cubed potatoes and the additional 2 tablespoons of mustard.
   • Continue to simmer the hash over medium-low heat for about 20 minutes, or until the potatoes are tender.
9. Serve:
   • Serve the South Carolina BBQ Hash over cooked rice.
   • Enjoy this comforting dish with family and friends.

What Is The History Behind This Recipe

South Carolina BBQ Hash has its roots deeply embedded in Southern barbecue traditions. Originating from the resourcefulness of pitmasters, hash was a way to utilize the entire hog during a barbecue. After the prime cuts were served, the remaining parts—such as the head, liver, and other offal—were cooked down into a stew. This not only prevented waste but also provided a hearty meal for large gatherings.

Over time, the recipe evolved. Ingredients like potatoes, onions, and spices were added, and pork butt became a common choice for its rich marbling and tenderness. Each region and even individual families have their own variations, making BBQ hash a dish with many interpretations.

The practice of serving hash over rice is a nod to the rice cultivation history in South Carolina, where rice was once a dominant crop. This combination creates a filling and comforting meal that’s both economical and delicious.

What Can I Switch Up To Make This Different If I Have Dietary Needs (Vegan/Vegetarian/Gluten Free)?

If you have dietary restrictions, there are several ways to adapt this recipe:

• Vegetarian/Vegan Option:
  • Protein Substitute: Replace the pork butt with hearty vegetables like mushrooms, eggplant, or jackfruit, which can mimic the texture of meat when cooked down.
  • Broth: Use vegetable broth instead of chicken broth.
  • Omit Animal Products: Ensure that any rubs or mustards used are free from animal-derived ingredients.
• Gluten-Free:
  • Check Your Rub: Some spice rubs may contain gluten additives. Use a gluten-free rub or make your own with spices like paprika, garlic powder, and cumin.
  • Mustard and Broth: Verify that your mustard and chicken broth are gluten-free, as some brands may contain traces of gluten.
• Lower Sodium:
  • Broth: Use low-sodium chicken broth.
  • Seasoning: Reduce the amount of added salt and choose a spice rub without added salt.
• Reduce Heat:
  • Spices: Omit or reduce the red pepper flakes if you prefer a milder hash.
• Alternative Serving Suggestions:
  • Cauliflower Rice: Serve the hash over cauliflower rice for a lower-carb option.
  • Bread: Enjoy the hash with gluten-free bread or cornbread if you prefer not to have rice.

Frequently Asked Questions

What Is South Carolina BBQ Hash Typically Served With?

South Carolina BBQ Hash is traditionally served over white rice. The rice acts as a neutral base that absorbs the rich sauce of the hash. You can also serve it with bread, cornbread, or even mashed potatoes if you prefer.

Can I Make BBQ Hash Without a Smoker?

Yes, you can still make delicious BBQ hash without a smoker. Instead of smoking the pork butt, you can roast it in the oven:

• Oven Method: Preheat your oven to 250°F. Place the seasoned pork butt on a roasting pan and cook until it reaches an internal temperature of around 130°F. This should take about 2 to 3 hours.
• While you may miss out on the smoky undertones, the hash will still be flavorful due to the spices and slow-cooking process.

How Long Does Leftover Hash Last?

Leftover BBQ hash can be stored in an airtight container in the refrigerator for up to 4 days. The flavors often deepen over time, making for tasty leftovers. You can also freeze the hash for up to 3 months. When reheating, add a bit of broth or water to restore its original consistency.

Can I Use a Different Type of Meat?

Absolutely! While pork is traditional, you can experiment with other meats:

• Beef: Brisket or chuck roast can be used for a beef version.
• Chicken: Thighs or a whole chicken can be cooked down in a similar fashion.
• Combination: Some recipes blend different meats for a unique taste.

Is BBQ Hash Spicy?

The level of heat in BBQ hash can vary based on your preferences:

• Adjusting Spice: The red pepper flakes add a mild heat. You can reduce, omit, or increase the amount based on your tolerance.
• Adding Heat: For a spicier hash, consider adding chopped jalapeños or a dash of hot sauce.

How Should I Store This?

Proper storage ensures your BBQ hash remains safe to eat and retains its taste:

• Refrigeration: Allow the hash to cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 4 days.
• Freezing: For longer storage, place the cooled hash into freezer-safe containers or heavy-duty freezer bags. Label with the date and freeze for up to 3 months.
• Reheating: Thaw frozen hash in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of broth or water if it’s too thick.

South Carolina BBQ Hash is more than just a meal; it’s a culinary tradition that brings people together. Its humble origins remind us of the importance of resourcefulness and the joy of creating something delicious from simple ingredients.