The Only 13 Sandwiches You Need For Game Day All Season Long

Detroit Coney Dog

A Michigan classic, the Detroit Coney Dog is game day fuel at its finest. Chili, onions, and mustard hit every craving that shows up before kickoff.

Italian Beef

Chicago knows how to do football food, and the Italian Beef brings the fire. Dipped in jus, piled high, and dripping down your hands—exactly how it should be.

Hot Beef Sandwich

Midwestern comfort at its messiest, the Hot Beef Sandwich covers tender roast in thick gravy. The only challenge is keeping it on your plate.

Sloppy Joe

The Sloppy Joe brings nostalgia to the tailgate. It’s simple, messy, and exactly what halftime food should be—no utensils required.

Chicken Fried Steak Sandwich

Texas doesn’t play small, and the Chicken Fried Steak Sandwich is proof. Breaded, crunchy, and covered in cheese, it’s a touchdown before you even finish the first bite.

Buffalo Chicken Sandwich

The Buffalo-style Chicken Sandwich takes heat seriously. Crispy chicken, spicy sauce, and cool pickles bring the kind of energy the stadium thrives on.

Pepperoni Rolls

Perfect for snacking mid-game, Pepperoni Rolls are grab-and-go heaven. They stay warm, travel well, and disappear before the second quarter.

Pastrami Burger

Utah’s Pastrami Burger doubles down on flavor with smoky layers of meat and melted cheese. The kind of sandwich that turns casual fans into regulars.

Brisket Sandwich

Nothing says “kickoff spread” like a slow-smoked Brisket Sandwich. Juicy, tender, and smoky enough to make you forget about the chips.

Fried Chicken Biscuit

Southern fans know the Fried Chicken Biscuit brings the perfect mix of crunch and comfort. It’s the right move for early games and long celebrations.

Chopped Cheese

NYC’s Chopped Cheese is made for standing-room excitement. Beef, melted cheese, and a toasted roll—it’s a crowd-pleaser built for chaos.

Pork Roll, Egg & Cheese

For early tailgates, Pork Roll, Egg & Cheese is the MVP. It’s breakfast, lunch, and a reason to get out of bed before the first whistle.

Runza

Nebraska’s Runza seals beef and cabbage inside bread for one-handed eating. It’s portable, filling, and built for cheering with your mouth full.