The Sandwich Shortlist For When You Want Guaranteed Seconds

ByJD Alewine Published On Updated on

Chicken Spiedie

A close-up of a Chicken Spiedie sandwich filled with grilled chicken chunks inside a sliced baguette, resting on a wooden surface with blurred greens and food in the background.
Maddy Alewine/Them Bites

Upstate New York’s Chicken Spiedie has a habit of disappearing fast. Marinated cubes of grilled chicken tucked into soft Italian bread prove that simple ideas deserve repeat performances.

Cuban Sandwich

A classic Cubano sandwich cut in half, showing layers of ham, roast pork, Swiss cheese, pickles, and mustard inside toasted, pressed bread, resting on a wooden cutting board.
Maddy Alewine/Them Bites

Miami’s Cuban Sandwich has never met a crowd it couldn’t win over. Layers of roast pork, ham, Swiss, and pickles pressed flat make “just one” impossible.

Horseshoe Sandwich

Crinkle-cut fries are being poured from a pan onto an open-faced burger patty on toasted bread—just like a classic Horseshoe Sandwich Recipe—served on a peach-colored plate on a wooden table.
Maddy Alewine/Them Bites

Illinois’ Horseshoe Sandwich is a plate-sized spectacle topped with fries and cheese sauce. It’s too big for modesty and too good not to order again.

Grinder Sandwich

a grinder sandwich split in half next to potato chips.
Maddy Alewine/Them Bites

The Grinder Sandwich from Connecticut is a layered masterpiece of meats, cheese, and oil. Each bite demands another, and before you know it, you’re starting round two.

Benedictine Sandwich

Three triangle-cut sandwiches with white bread, filled with green cucumber slices and creamy spread, are stacked on an orange plate placed on a wooden surface, showcasing a classic Benedictine Sandwich Recipe.
Maddy Alewine/Them Bites

Kentucky’s Benedictine Sandwich feels light but works like magic. Cool cucumber spread on soft white bread makes a second serving practically mandatory.

Chopped Cheese

A Chopped Cheese Sandwich Recipe on a white plate, filled with shredded lettuce, sliced tomatoes, seasoned meat, and topped with mayonnaise, set against a plain white background.
Maddy Alewine/Them Bites

Harlem’s Chopped Cheese is an instant repeat offender. Hot beef, melted cheese, and griddled bread have a way of demanding an encore.

Tuna Melt

An open Tuna melt sandwich on a baking sheet
Maddy Alewine/Them Bites

The Tuna Melt has comfort built into its DNA. Crispy bread, gooey cheese, and warm tuna salad are too good to quit after one go.

Pit Beef

A person holds a sandwich cut in half, revealing layers of pastrami, sliced onions, and creamy sauce between two slices of golden bread—a hearty creation inspired by a classic Pit Beef Recipe—resting above a wooden cutting board.
Maddy Alewine/Them Bites

Baltimore’s Pit Beef makes seconds a certainty. Smoky slices, horseradish sauce, and a soft roll make it hard to wait for leftovers.

Nashville Hot Chicken Sandwich

nashville hot chicken
Maddy Alewine/Them Bites

The Nashville Hot Chicken Sandwich doesn’t play fair. Its spicy crunch and pickled bite mean you’re already planning your next round before the first one’s gone.

Turkey Reuben

A close-up of a Turkey Reuben toasted sandwich with melted cheese and sliced turkey on golden brown bread, resting on a wooden surface.
Maddy Alewine/Them Bites

The Turkey Reuben has earned its encore status. Toasted rye, Swiss, kraut, and thousand island dressing mean there’s always room for seconds.

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