These 11 Sandwiches Show Why Bread Always Wins
Sandwiches and bread go hand in hand, and these eleven prove bread is always the winner. Whether crusty, soft, toasted, or buttered, the bread makes every bite unforgettable.
Croque Monsieur
Buttery bread layered with ham, cheese, and béchamel makes the croque monsieur a French classic. The golden crust proves that great bread turns good fillings into something special.
Italian Beef
Chicago’s Italian beef soaks soft rolls in jus and piles them with tender beef. The bread is just sturdy enough to hold up, making it the star of the experience.
Patty Melt
The patty melt takes a burger patty and melts cheese between rye bread. That crispy griddled crust is why bread always wins against the bun.
Lobster Roll
Maine’s lobster roll shows off fresh lobster in a buttered split-top bun. The bread is soft yet rich, making the filling shine while keeping the roll handheld perfection.
Grinder Sandwich
Connecticut’s grinder is all about the long, crusty bread. It holds layers of meats, cheeses, and veggies without collapsing, proving that sturdy bread makes a sandwich last.
Beef on Weck
Buffalo’s beef on weck gets its name from the kummelweck roll, topped with salt and caraway. The bread gives this roast beef sandwich its entire identity.
Muffuletta
New Orleans’ muffuletta packs meats and olive salad into a round Sicilian loaf. Without that oversized bread, this sandwich wouldn’t be nearly as legendary.
French Dip
Los Angeles gave us the French dip, stacked on a crusty roll made for dunking. The bread soaks up jus beautifully without falling apart, making it unbeatable.
Fish Fry Sandwich
In Wisconsin, fried fish is tucked into a bun that’s soft but strong enough to hold the crunch. Here, the bread doesn’t just support—it completes the meal.
Onion Burger
El Reno’s onion burger shines thanks to a toasted bun that soaks up the beefy juices. Without bread, this crispy, onion-packed creation wouldn’t hit the same.
Tomato Sandwich
Soft white bread is the backbone of the tomato sandwich. With mayo and juicy summer tomatoes, it proves sometimes bread doesn’t just win, it steals the show.