These 12 Sandwiches Are Proof That Leftovers Deserve Respect
Bobbie Sandwich
The Bobbie Sandwich from Delaware is Thanksgiving reborn. Turkey, stuffing, and cranberry sauce combine into the perfect post-holiday redemption arc for leftovers.
Hot Brown Sandwich
Louisville’s Hot Brown turns extra turkey into something legendary. Covered in Mornay sauce and crisp bacon, it’s the kind of leftover that refuses to feel secondhand.
Sloppy Joe
The Sloppy Joe doesn’t waste ground beef—it rebrands it. Sauce, spice, and nostalgia merge into a sandwich that’s better the next day.
Roast Pork Sandwich
Philly’s Roast Pork Sandwich turns cold cuts into an experience. Sharp provolone and garlicky greens make it clear: leftovers can still headline.
Primanti Brothers Sandwich
The Primanti Brothers Sandwich from Pittsburgh throws fries and slaw right between the bread. It’s blue-collar genius that thrives on yesterday’s pantry.
Runza
Nebraska’s Runza wraps up cabbage and beef into dough and makes efficiency taste incredible. It’s leftover logic perfected.
Pastrami Burger
Utah’s Pastrami Burger feels like the fridge’s greatest hits—repurposed pastrami, ground beef, and sauce. Improvisation never looked this confident.
Turkey Reuben
The Turkey Reuben revives leftover turkey with Swiss, kraut, and thousand island dressing. One bite and you’ll forget it came from the fridge.
Crab Melt
Maryland’s Crab Melt gives leftover crab new life. Melted cheese and toasted bread ensure it doesn’t just get reheated—it gets promoted.
Chicken Fried Steak Sandwich
A Chicken Fried Steak Sandwich is how last night’s steak becomes today’s showstopper. Crisp edges, creamy gravy, no regrets.
Vermonter Sandwich
The Vermonter reworks turkey and apples into something fresh. It’s autumn leftovers turned into a meal worth bragging about.
French Dip Sandwich
Los Angeles’s French Dip is the ultimate leftover glow-up. Warm au jus turns yesterday’s roast into today’s main event.