10 Craveable Sandwiches Worth an American Road Trip

America’s highways are lined with incredible sandwiches that make any road trip unforgettable. These craveable picks are worth the detour, proving the journey is just as delicious as the destination.

Olive Burger

An Olive Burger featuring a juicy beef patty and grapes covered in white sauce is served on a wooden cutting board. A hand rests behind the burger, with extra grapes scattered nearby for a unique twist.
Maddy Alewine/Them Bites

A Michigan specialty, the olive burger tops a juicy beef patty with a briny green olive and mayo mix that cuts through the richness beautifully. Get the recipe here.

Chicago Dog

A hand sprinkles seasoning onto two Chicago-Style Hot Dogs topped with sliced tomatoes, pickles, and peppers on a white plate. A cutting board with tomatoes is visible in the background.
Maddy Alewine/Them Bites

This Windy City classic loads a poppy seed bun with an all-beef frank, yellow mustard, onions, tomatoes, sport peppers, neon relish, pickle spear, and celery salt. Get the recipe here.

Chicken Spiedie

A close-up of a Chicken Spiedie sandwich on a wooden surface, filled with grilled chicken, lettuce, tomato slices, onions, and banana peppers in a soft hoagie roll.
Maddy Alewine/Them Bites

From Binghamton, New York, the chicken spiedie features marinated cubes of grilled chicken stuffed into soft Italian bread. Zesty, smoky, and built for cookouts. Get the recipe here.

Onion Burger

Two cheeseburgers on a light brown plate, each featuring a golden bun, melted yellow cheese, and a beef patty. The front burger takes center stage, styled like an Oklahoma Onion Burger, with the second burger partially visible behind.
Maddy Alewine/Them Bites

El Reno, Oklahoma does burgers differently. Thin beef patties are smashed with a mound of onions, cooked until caramelized, then tucked into a fluffy bun. Get the recipe here.

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

This Massachusetts roast beef sandwich is ordered “three-way” with mayo, American cheese, and James River BBQ sauce, piled onto a griddled onion roll. Get the recipe here.

Loose Meat Sandwich

A Loose Meat Sandwich with toasted bread, ground beef, chopped onions, mustard, mayonnaise, and pickles sits on a wooden board beside a pile of diced raw onions.
Maddy Alewine/Them Bites

Forget patties, Iowa’s loose meat sandwich serves crumbled seasoned beef straight onto a bun with mustard and pickles. It’s humble, messy, and deeply satisfying. Get the recipe here.

Vermonter Sandwich

A stacked Vermonter Sandwich breakfast with scrambled eggs and sliced turkey or ham between two pieces of toasted rustic bread, sitting on a wooden cutting board.
Maddy Alewine/Them Bites

This Vermont favorite stacks turkey, crisp apples, cheddar, and honey mustard, all layered on hearty bread. It’s sweet, tangy, and savory all at once. Get the recipe here.

Grinder Sandwich

grinder sandwich
Maddy Alewine/Them Bites

From Connecticut, the grinder loads a crusty sub roll with deli meats, cheese, lettuce, and tomato, usually drizzled with oil and vinegar. Get the recipe here.

Tuna Melt

Two slices of bread topped with a creamy tuna mixture and melted cheddar cheese sit on a baking sheet, making a classic favorite that could easily be one of the 15 East Coast Sandwiches You Need to Try. One sandwich is in sharp focus, the other slightly blurred.
Maddy Alewine/Them Bites

American diners perfected the tuna melt, piling tuna salad on bread, topping it with cheese, then toasting until gooey and golden. Get the recipe here.

Chicken Bacon Ranch Sliders

Nine Chicken Bacon Ranch Sliders on a baking sheet, with one slider separated from the group. The buns are golden brown and slightly shiny, with savory filling visible around the edges.
Maddy Alewine/Them Bites

These bite-sized sandwiches layer chicken, crispy bacon, cheese, and ranch inside soft rolls. Perfect for parties, tailgates, or a guilty late-night snack. Get the recipe here.

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