11 Jaw-dropping Sandwiches That Are Pure America
These 11 sandwiches don’t just wow your taste buds;they scream America in every bite. You’ll find something uniquely bold, nostalgic, or unexpected in each one.
Loose Meat Sandwich
This Iowa classic is all about seasoned ground beef, onions, and a soft bun. There’s no patty, but it still packs a big punch. Get a Loose Meat Sandwich
Pit Beef
Baltimore’s pit beef features charred, thin-sliced beef, onions, and horseradish sauce on a kaiser roll. It’s simple, beefy, and unforgettable. Order Pit Beef
Liver Mush Sandwich
North Carolina’s livermush sandwich piles fried slices of pork liver loaf onto white bread, often with mustard. It’s a true regional legend with loyal fans. Try Liver Mush Sandwich
Polish Boy
Kielbasa sausage, fries, slaw, and BBQ sauce on a bun give the Polish Boy sandwich instant attitude. Every bite brings smoky, tangy, and creamy together. Eat Polish Boy
Bobbie Sandwich
Delaware’s Bobbie brings together turkey, cranberry sauce, stuffing, and mayo on a soft sub roll. It’s Thanksgiving leftovers in a sandwich, no holiday required. Get Bobbie Sandwich
Onion Burger
El Reno’s onion burger is smashed on the griddle with a pile of thin onions until everything caramelizes. Add a slice of cheese and a soft bun;pure magic. Try Onion Burger
Jucy Lucy
This Minneapolis legend is a burger with cheese melted inside the patty. Be careful on the first bite;it’s molten in the best way. Eat Jucy Lucy
Albuquerque Turkey Sandwich
Turkey, green chile, and cheddar on sourdough make this New Mexico specialty pop. It’s spicy, gooey, and has real Southwest flair. Try Albuquerque Turkey Sandwich
Fish Fry Sandwich
Wisconsin’s Friday tradition is crispy fried fish on a bun, with tartar sauce and lettuce. One bite and you’ll want it every week. Get Fish Fry Sandwich
Pastrami Burger
Utah’s pastrami burger piles juicy burger, hot pastrami, and cheese onto a soft bun. It’s a double feature of meaty goodness. Order Pastrami Burger
Pueblo Slopper
Colorado’s Pueblo slopper is a cheeseburger covered in green chile and onions, served open-faced. It’s spicy, saucy, and calls for a fork and knife. Get Pueblo Slopper
