11 Sandwiches That Will Make You a Lifelong Fan
Some sandwiches are good, but these are the ones you’ll remember forever. From regional heroes to time-tested classics, each bite has something that sets it apart. This list is full of unique sandwiches that will win you over from the first taste and have you coming back for more.
Shrimp Po Boy
Louisiana’s streets come alive with crispy fried shrimp tucked inside crusty French bread, then loaded with lettuce, tomato, and a swipe of mayo. Each bite is a celebration of Gulf Coast comfort. Get the Shrimp Po Boy recipe
Liver Mush Sandwich
North Carolina’s boldest breakfast sandwich. Savory slices of fried liver mush are tucked into white bread, often with a little mustard. If you love deep, meaty flavors, this one is a game-changer. Get the Liver Mush Sandwich recipe
North Shore Beef
This Massachusetts legend is all about tender, thinly sliced roast beef piled onto a soft roll, usually finished with cheese, barbecue sauce, and mayo. Juicy and bold, it’s the sandwich locals crave after a long day. Get the North Shore Beef recipe
Muffuletta Sandwich
New Orleans delivers a flavor-packed punch with layers of salami, ham, cheese, and that signature tangy olive salad stuffed into round Sicilian bread. Every bite is bold and unforgettable. Get the Muffuletta Sandwich recipe
Bison Burger
This Wyoming classic is lean, rich, and full of hearty beef flavor. A thick bison patty is grilled to juicy perfection, then loaded onto a toasted bun for a bite you’ll never forget. Get the Bison Burger recipe
Fried Bologna Sandwich
Thick-sliced bologna, crisped up on the griddle and layered into a soft bun, is a Southern staple that hits the spot. Topped with cheese or left simple, it’s pure comfort in every bite. Get the Fried Bologna Sandwich recipe
Polish Boy
Cleveland’s iconic Polish Boy loads a smoky kielbasa sausage into a bun, then stacks it with fries, coleslaw, and barbecue sauce. Messy, spicy, and absolutely legendary. Get the Polish Boy recipe
Grinder Sandwich
Connecticut’s famous grinder layers sliced meats, cheeses, lettuce, tomato, and pickles inside a chewy roll, all dressed with oil and vinegar. Each bite has the perfect balance of textures and flavors. Get the Grinder Sandwich recipe
Pork Chop Sandwich
This Montana classic brings a thick, crispy pork chop together with onions, pickles, and mustard on a fluffy bun. Each mouthful is hearty and packed with character. Get the Pork Chop Sandwich recipe
Turkey Reuben
A lighter spin on the deli classic, this Reuben swaps corned beef for roasted turkey, layered with Swiss, sauerkraut, and Russian dressing on rye. It’s savory, tangy, and incredibly satisfying. Get the Turkey Reuben recipe
Vermonter Sandwich
Hearty Vermont cheddar, crisp apples, ham, and sweet maple mustard come together on sturdy bread. The result is a sweet-and-savory bite you’ll want again and again. Get the Vermonter Sandwich recipe
