12 Sandwiches You’ll Wish You Ate Sooner

These are the sandwiches you’ll kick yourself for not trying earlier. Every bite is a reminder that there’s a whole world of greatness waiting between two slices of bread.

Onion Burger

Oklahoma’s smash burger legend, with paper-thin onions grilled right into the beef. Crispy edges, sweet onions, and a soft bun—total game-changer. Get the Onion Burger recipe

Chicken Spiedie

Binghamton, NY’s marinated grilled chicken stuffed in Italian bread. Tangy, juicy, and famous enough to have its own festival. Get the Chicken Spiedie recipe

Crab Cake Sandwich

Jumbo Maryland crab cake, lettuce, tomato, and lemon on a soft bun. The seafood sandwich everyone needs at least once. Get the Crab Cake Sandwich recipe

Jucy Lucy

Minneapolis’ molten masterpiece. Cheese-stuffed burger patty that oozes with every bite. Get the Jucy Lucy recipe

Pit Beef

Baltimore’s smoky, thin-sliced beef, piled high and always served with onions and horseradish. Get the Pit Beef recipe

Lobster Roll

Maine lobster, a swipe of mayo, and a buttery split-top roll. The East Coast’s summer favorite. Get the Lobster Roll recipe

Sloppy Joe

Loose, saucy beef on a squishy bun. It’s messy, it’s retro, and you’ll always want another. Get the Sloppy Joe recipe

Fish Fry Sandwich

Golden, flaky fish fillet in a bun. Wisconsin’s claim to Friday night fame. Get the Fish Fry Sandwich recipe

Muffuletta Sandwich

New Orleans-style sesame loaf, olive salad, cured meats, and cheese. Briny, meaty, and unforgettable. Get the Muffuletta Sandwich recipe

Beef on Weck

Buffalo’s salty roll, rare roast beef, and a hit of horseradish. Once is never enough. Get the Beef on Weck recipe

Pastrami Burger

Utah’s most outrageous burger—stacked high with hot pastrami and melted cheese. Get the Pastrami Burger recipe

Primanti Brothers Sandwich

Pittsburgh’s all-in-one: meat, fries, coleslaw, tomato, and soft bread. Unmatched and unforgettable. Get the Primanti Brothers Sandwich recipe