13 Sandwiches That Show Regional Food Wins

Every corner of the country has its own way of stacking comfort between bread. From the Northeast’s beefy traditions to the Southwest’s fiery flavors, these thirteen sandwiches show why local recipes will always beat anything from a chain. They’re proof that food tastes best when it tells a story.

Crab Melt

Maryland’s take on comfort pairs fresh crab with melty cheese. Served open-faced and broiled, it’s coastal food with a hometown heart. Get the recipe here.

Olive Burger

Michigan’s beloved Olive Burger might not be famous everywhere, but locals know its charm. A creamy olive spread turns a simple sandwich into something special you can only find up north. Get the recipe here.

Chicken Spiedie

In Binghamton, marinated chicken grilled on skewers and stuffed in soft Italian bread is a backyard tradition that grew into a statewide favorite. Get the recipe here.

St. Paul Sandwich

From St. Louis comes the unlikely combination of an egg foo young patty tucked into white bread with pickles and mayo. Strange on paper, but perfectly Midwestern in spirit. Get the recipe here.

Chow Mein Sandwich

Fall River, Massachusetts, knows comfort doesn’t have to make sense. Crispy chow mein noodles stuffed in a bun? It’s weird, wonderful, and loved by generations. Get the recipe here.

Pueblo Slopper

Colorado’s signature mess is half burger, half chili feast. Drenched in green chile, the Slopper defines local comfort food that doesn’t care about neatness. Get the recipe here.

North Shore Beef

Massachusetts has plenty of seafood, but locals from the North Shore will always pick a roast beef “three-way”; piled high with sauce, mayo, and cheese. Get the recipe here.

Horseshoe Sandwich

Springfield, Illinois, serves up the Horseshoe; a stack of toast, meat, fries, and cheese sauce so rich it turns any day into a celebration. Get the recipe here.

Polish Boy

Cleveland’s Polish Boy is a saucy mess of kielbasa, fries, coleslaw, and barbecue sauce; all crammed into a bun. It’s chaos that somehow works beautifully. Get the recipe here.

Tomato Sandwich

Down South, summer isn’t official until the tomato sandwich returns. Juicy slices, mayo, and soft white bread; sometimes simplicity is the biggest win. Get the recipe here.

Pastrami Burger

Utah’s claim to fame mixes smoky pastrami with a classic sandwich base, showing how local twists can redefine an old favorite. Get the recipe here.

Kalua Pork Sandwich

Hawaii’s slow-roasted Kalua pork brings island comfort between bread. Tender, smoky, and rich, it’s a sandwich built for celebrations. Get the recipe here.

Cuban Sandwich

Miami’s Cubano combines roast pork, ham, and pickles pressed until crisp. It’s Florida’s victory lap in the sandwich world. Get the recipe here.