13 Sandwiches You’ll Keep Coming Back to Again and Again

ByJD Alewine Published On Updated on

Some sandwiches are so good, once is never enough. Here are the ones you’ll dream about and find yourself making over and over;each one a crave-worthy classic.

Fluffernutter Sandwich

Hands holding a classic Fluffernutter sandwich made with thick slices of bread, filled with a creamy mixture of peanut butter and marshmallow fluff, seen from above on a wooden surface.
Maddy Alewine/Them Bites

Peanut butter and marshmallow creme, squished between soft white bread, is nostalgia you can taste. Massachusetts kids grow up on these, but adults love them just as much. Get the recipe

Chicken Fried Steak Sandwich

chicken fried steak
Maddy Alewine/Them Bites

Golden, crispy steak tucked into a bun and smothered with creamy gravy. Pure Texas comfort, and you’ll never tire of it. Get the recipe

Patty Melt

patty melt
Maddy Alewine/Them Bites

Beef patty, Swiss, caramelized onions, buttery rye. This is the grilled cheese’s bolder cousin and worth a spot in your meal rotation. Get the recipe

Turkey Reuben

A close-up of a Turkey Reuben toasted sandwich with melted cheese and sliced turkey on golden brown bread, resting on a wooden surface.
Maddy Alewine/Them Bites

Roasted turkey, sauerkraut, Swiss, and Russian dressing on grilled rye bread;a lighter take on a deli classic. Get the recipe

Pork Chop Sandwich

A close-up of a crispy fried chicken sandwich and a Pork Chop Sandwich on a wooden board, topped with lettuce, tomato slices, and mustard in soft, shiny buns. The background shows an out-of-focus kitchen setting.
Maddy Alewine/Them Bites

Butte, Montana’s fried pork chop on a soft bun is crispy, juicy, and always satisfying. Get the recipe

Crab Cake Sandwich

A close-up of a crab cake sandwich with a golden brown bun, leafy lettuce, sliced green pepper, and a thick, seasoned patty on a wooden surface.
Maddy Alewine/Them Bites

Sweet Maryland crab, a squeeze of lemon, lettuce, and tomato on a soft roll. You’ll crave this one all summer. Get the recipe

Shrimp Po Boy

shrimp po boy
Maddy Alewine/Them Bites

Crunchy fried shrimp, tangy remoulade, lettuce, tomato, and French bread. The best of Louisiana in every bite. Get the recipe

French Dip Sandwich

French Dip on a cutting board
Maddy Alewine/Them Bites

Thinly sliced beef and a crusty roll, ready for dunking in hot au jus. Nothing beats that beefy bite. Get the recipe

Chicken Spiedie

A close-up of a Chicken Spiedie sandwich on a wooden surface, filled with grilled chicken, lettuce, tomato slices, onions, and banana peppers in a soft hoagie roll.
Maddy Alewine/Them Bites

Marinated grilled chicken on Italian bread. Upstate New York’s backyard favorite. Get the recipe

Pastrami Burger

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

A burger topped with smoky pastrami, cheese, and fry sauce;Utah’s best late-night bite. Get the recipe

Burnt Ends Sandwich

Maddy Alewine/Them Bites

Kansas City’s barbecue gold: caramelized burnt ends piled high, with a hit of barbecue sauce. Get the recipe

Detroir Coney Dog

Maddy Alewine/Them Bites

Hot dog, beef chili, onions, and yellow mustard;Detroit style. Get the recipe

North Shore Beef

Maddy Alewine/Them Bites

Thin-sliced, rare roast beef stacked on an onion roll with cheese, mayo, and barbecue sauce. Get the recipe

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