13 Sandwiches You’ll Keep Coming Back to Again and Again
Some sandwiches are so good, once is never enough. Here are the ones you’ll dream about and find yourself making over and over;each one a crave-worthy classic.
Fluffernutter Sandwich
Peanut butter and marshmallow creme, squished between soft white bread, is nostalgia you can taste. Massachusetts kids grow up on these, but adults love them just as much. Get the recipe
Chicken Fried Steak Sandwich
Golden, crispy steak tucked into a bun and smothered with creamy gravy. Pure Texas comfort, and you’ll never tire of it. Get the recipe
Patty Melt
Beef patty, Swiss, caramelized onions, buttery rye. This is the grilled cheese’s bolder cousin and worth a spot in your meal rotation. Get the recipe
Turkey Reuben
Roasted turkey, sauerkraut, Swiss, and Russian dressing on grilled rye bread;a lighter take on a deli classic. Get the recipe
Pork Chop Sandwich
Butte, Montana’s fried pork chop on a soft bun is crispy, juicy, and always satisfying. Get the recipe
Crab Cake Sandwich
Sweet Maryland crab, a squeeze of lemon, lettuce, and tomato on a soft roll. You’ll crave this one all summer. Get the recipe
Shrimp Po Boy
Crunchy fried shrimp, tangy remoulade, lettuce, tomato, and French bread. The best of Louisiana in every bite. Get the recipe
French Dip Sandwich
Thinly sliced beef and a crusty roll, ready for dunking in hot au jus. Nothing beats that beefy bite. Get the recipe
Chicken Spiedie
Marinated grilled chicken on Italian bread. Upstate New York’s backyard favorite. Get the recipe
Pastrami Burger
A burger topped with smoky pastrami, cheese, and fry sauce;Utah’s best late-night bite. Get the recipe
Burnt Ends Sandwich
Kansas City’s barbecue gold: caramelized burnt ends piled high, with a hit of barbecue sauce. Get the recipe
Detroir Coney Dog
Hot dog, beef chili, onions, and yellow mustard;Detroit style. Get the recipe
North Shore Beef
Thin-sliced, rare roast beef stacked on an onion roll with cheese, mayo, and barbecue sauce. Get the recipe
