14 Iconic Sandwiches Worth an American Road Trip
The open road is calling, and so are these 14 iconic sandwiches. Each one is a bucket-list meal, famous in its own corner of America. Ready to hit the highway?
Fluffernutter Sandwich
Massachusetts claims this sweet treat, with peanut butter and marshmallow fluff spread between white bread. It’s nostalgia and sugar in every bite. get recipe here
Primanti Brothers Sandwich
Pittsburgh’s most famous bite features grilled meat, slaw, tomato, and fries all tucked into thick-cut Italian bread. It’s messy, legendary, and pure Steel City. get recipe here
Cuban Sandwich
The Cubano from Miami layers roast pork, ham, Swiss, pickles, and mustard inside crispy pressed bread. It’s a flavor bomb with every bite. get recipe here
Bobbie Sandwich
Think Thanksgiving leftovers on a roll;roast turkey, stuffing, cranberry sauce, and mayo. It’s a Delaware legend and a holiday favorite all year long. get recipe here
Pueblo Slopper
This Colorado original is a cheeseburger smothered in green chile sauce. Fork required, napkin mandatory, regrets not included. get recipe here
Crab Cake Sandwich
Maryland’s answer to fast food is a giant lump crab cake, seared and served on a roll with lettuce and tomato. Pure East Coast indulgence. get recipe here
Italian Beef Sandwich
Chicago’s pride is this sandwich of thin-sliced, seasoned beef with hot giardiniera and plenty of jus. It’s juicy, spicy, and truly unforgettable. get recipe here
Albuquerque Turkey Sandwich
This New Mexico special mixes roast turkey with green chiles, cheese, and chipotle mayo on grilled bread. It’s a little spicy, a lot delicious. get recipe here
Steamed Burger
Connecticut’s own, the steamed burger, cooks the beef over boiling water for a juicy, melt-in-your-mouth sandwich. It’s unlike any burger you’ve tried. get recipe here
Hot Beef Sandwich
Midwestern comfort at its best: sliced beef on white bread, covered with brown gravy and served with mashed potatoes. Sunday dinners everywhere are jealous. get recipe here
North Shore Beef
This Massachusetts legend features thin-sliced rare roast beef piled on a bun, finished “three-way” style with mayo, James River BBQ sauce, and American cheese. You haven’t had a real North Shore roast beef until you’ve had it this way. get recipe here
French Dip Sandwich
This Los Angeles classic features thin-sliced roast beef on a French roll, served with a cup of hot jus for dipping. It’s simple, rich, and so satisfying. get recipe here
Polish Boy
Cleveland’s Polish Boy is a grilled kielbasa sausage, topped with coleslaw, fries, and a squirt of BBQ sauce, all in a bun. It’s a wild, over-the-top classic. get recipe here
