15 Regional Sandwiches America Should Celebrate

The United States is packed with local sandwich specialties that deserve a place in the spotlight. This list highlights distinct sandwiches, each a proud representative of its home state.

Polish Boy

Cleveland’s Polish Boy packs kielbasa, fries, coleslaw, and barbecue sauce on a bun for a full meal in every bite. Get the recipe

Pueblo Slopper

Colorado’s Pueblo Slopper is a cheeseburger in a bun, drowned in green chile sauce and topped with onions. Get the recipe

Crab Cake Sandwich

Maryland’s pride: crispy, lump crab cakes, lettuce, and tomato on a soft bun, sometimes with a swipe of tartar sauce. Get the recipe

Turkey Reuben

Turkey, Swiss, sauerkraut, and Russian dressing pressed on rye;this lighter spin on the Reuben is packed with bold flavors. Get the recipe

Brisket Sandwich

Texas-style smoked brisket, sliced thick, layered on a bun, and finished with barbecue sauce;barbecue perfection. Get the recipe

Primanti Brothers Sandwich

Pittsburgh’s best: deli meats, fries, and slaw stacked between slices of soft Italian bread. Get the recipe

Banh Mi

This Vietnamese classic balances crisp baguette, savory pork, pickled veggies, cilantro, and spicy mayo for a symphony of taste. Get the recipe

French Dip Sandwich

Rich, thin-sliced beef on a French roll, served with a side of steaming au jus for dunking. Get the recipe

Crab Melt

Maryland’s gooey, open-faced sandwich blends sweet crab, cheddar, and Old Bay on toasty bread. Get the recipe

Fried Pork Tenderloin Sandwich

Indiana’s pork tenderloin, pounded thin, breaded, and fried, then served in a bun that can barely contain it. Get the recipe

Sloppy Joe

This American classic is ground beef in a tangy sauce, always messy and always satisfying. Get the recipe

Shrimp Po Boy

New Orleans brings crispy fried shrimp, shredded lettuce, and remoulade on a French roll. Get the recipe

Spicy Lamb Grinder

This Idaho original loads seasoned lamb, peppers, and cheese into a crusty sub. Get the recipe

Fluffernutter Sandwich

Massachusetts’s sweet treat: peanut butter and marshmallow fluff on soft white bread. Get the recipe