15 Sandwiches You’ll Tell Everyone About
Get ready for sandwiches that start conversations, launch group texts, and maybe even earn you a few new friends. Each one is so unforgettable, you’ll be raving about them before you’ve even finished the last bite. These are the sandwiches you’ll recommend to everyone;whether they ask or not.
Onion Burger
Oklahoma’s champion: thin beef patties smashed with a mound of onions, cooked until sweet and crispy, then stacked high on a soft bun. Pure griddle magic. Get the Onion Burger
Crab Cake Sandwich
Maryland’s signature move: jumbo lump crab, crisp lettuce, tomato, and a swipe of tartar sauce. When a sandwich tastes like vacation, you’ll tell everyone. Try the Crab Cake Sandwich
Patty Melt
Classic diner bliss;griddled beef, caramelized onions, and melty Swiss, all sandwiched between buttery rye bread. This one never gets old. Get the Patty Melt
Bobbie Sandwich
Thanksgiving in a roll;roast turkey, stuffing, cranberry sauce, and mayo. Delaware made leftovers legendary with this creation. Get the Bobbie
Pork Roll, Egg & Cheese
New Jersey’s breakfast MVP: salty pork roll, a perfectly fried egg, and gooey cheese, all on a roll. A wake-up call for your taste buds. Try Pork Roll & Egg
Hot Brown Sandwich
Louisville’s open-faced marvel: roasted turkey, bacon, tomatoes, all drenched in bubbling Mornay sauce. This is comfort food turned showstopper. Make a Hot Brown
Fish Fry Sandwich
Wisconsin tradition: crispy fried fish fillet, tartar sauce, and a soft roll. It’s Friday night in sandwich form. Get the Fish Fry
Muffuletta Sandwich
New Orleans on a bun;layers of cured meats, cheese, and briny olive salad piled into a round sesame loaf. Bring your appetite and a few friends. Get the Muffuletta
French Dip Sandwich
Roast beef loaded into a crusty baguette, served with a side of hot au jus for dunking. Proof that sometimes, the dip is everything. Try the French Dip
Turkey Reuben
Turkey, sauerkraut, Swiss, and Russian dressing grilled on rye. Lighter than the classic, but every bit as addictive. Make a Turkey Reuben
Fried Pork Tenderloin Sandwich
Indiana’s finest;giant, breaded pork cutlet fried to crispy perfection and barely contained by its bun. Bigger is better. Get the Pork Tenderloin
Grinder Sandwich
Connecticut’s classic sub: deli meats, provolone, shredded lettuce, and hot peppers, all jammed in a crusty roll. It’s the reason “grinder” is a household word in New England. Get the Grinder
Beef on Weck
Buffalo’s specialty: juicy roast beef on a salty kummelweck roll with a dab of horseradish. Salty, juicy, unforgettable. Try Beef on Weck
Banh Mi
Vietnam’s ultimate sandwich;crisp baguette, pickled veggies, herbs, pork or tofu, and a smear of pâté. Crunchy, bright, and impossible to keep secret. Try a Banh Mi
Pueblo Slopper
Colorado’s boldest: cheeseburger smothered in spicy green chile and onions. Fork required, regrets not included. Get the Slopper
