15 Supreme Sandwiches Worth an American Adventure
Setting off for an American adventure? Here are 15 supreme sandwiches that deserve their own travel itinerary. Each one brings something unforgettable to the table, so clear your schedule and your plate.
Crab Melt
Maryland’s crab melt is packed with sweet lump crab, melty cheese, and plenty of crunch from a toasted English muffin. The rich seafood punch makes it a classic you’ll never forget. get recipe here
Runza
This Nebraska favorite wraps seasoned beef, cabbage, and onions inside a soft, golden roll. It’s cozy, satisfying, and a true Midwestern treasure. get recipe here
Cuban Sandwich
The Cuban sandwich piles roast pork, ham, pickles, Swiss, and mustard into a pressed, crispy loaf. Every bite is tangy, smoky, and totally addictive. get recipe here
Sloppy Joe
The sloppy joe is a messy masterpiece of saucy ground beef on a soft bun. This sandwich is simple, satisfying, and perfect for eating with extra napkins. get recipe here
Fried Chicken Biscuit
Picture crispy fried chicken tucked between a buttery biscuit, with a hint of honey for good measure. This Southern classic is the kind of breakfast you’ll want at any time of day. get recipe here
Pueblo Slopper
Colorado’s Pueblo Slopper drops an open-faced cheeseburger in a pool of spicy green chile. Bring a fork, and maybe a bib, because this one’s as fun as it is messy. get recipe here
Jucy Lucy
Minneapolis puts cheese *inside* the burger patty for an epic molten center. Every bite oozes with cheesy goodness and classic burger joy. get recipe here
Chicken Spiedie
Binghamton, New York, is known for this marinated chicken sandwich, grilled until tender and served on fresh Italian bread. The tangy marinade makes it a must for picnic lovers and grill masters alike. get recipe here
Muffuletta Sandwich
New Orleans’ muffuletta stacks layers of meats, cheese, and a zesty olive salad on sesame bread. It’s bold, briny, and a true Big Easy tradition. get recipe here
Onion Burger
El Reno, Oklahoma, made its mark with the onion burger;thin patties pressed with a pile of sweet onions on the griddle. The result is a caramelized crust and a flavor that’s all its own. get recipe here
Liver Mush Sandwich
North Carolina’s livermush sandwich is a regional legend, made from seasoned pork and cornmeal, crisped up on the griddle. Add mustard or a fried egg, and you’re in for a real Southern treat. get recipe here
Pastrami Burger
Utah’s pastrami burger is what happens when a juicy cheeseburger gets stacked with slices of pastrami. It’s rich, beefy, and truly one of a kind. get recipe here
Fish Fry Sandwich
In Wisconsin, the fish fry sandwich stars crispy fried fish fillets and tangy tartar sauce on a fluffy bun. It’s perfect for Fridays or any time you crave a bite of the lake. get recipe here
North Shore Beef
The North Shore of Massachusetts is famous for roast beef sandwiches topped three-way: mayo, American cheese, and James River BBQ sauce. It’s fast, fresh, and unlike anything you’ll find outside New England. get recipe here
