16 American Sandwiches You’ll Fall in Love With
If you think love at first sight isn’t real, you’ve never met these sandwiches. They bring big flavor, wild history, and the kind of personality that’ll have you bragging about lunch. Prepare your appetite;these American classics are all heartbreakers.
Steak Bomb
Steak, peppers, onions, and melted cheese stuffed into a hoagie roll. New England’s over-the-top answer to the cheesesteak. Get the Steak Bomb
Chicago Dog
Poppy seed bun, all-beef frank, neon relish, onions, tomato, sport peppers, celery salt, mustard, and a spear of pickle. Chicago’s hot dog has more toppings than a pizza and zero regrets. Get the Chicago Dog
Patty Melt
Caramelized onions, beef patty, Swiss cheese, and rye bread, griddled until golden and gooey. Diner nostalgia on a plate. Get the Patty Melt
Beef on Weck
Buffalo’s specialty: roast beef on salty kummelweck roll with horseradish. This sandwich bites back in the best way. Try Beef on Weck
French Dip Sandwich
Hot roast beef and crusty baguette, served with a steaming cup of au jus. Dipping is required, dignity is optional. Make French Dip
Crab Cake Sandwich
Jumbo lump crab, lettuce, tomato, and tartar sauce, all packed in a soft bun. Pure Maryland magic. Try the Crab Cake Sandwich
Pastrami Burger
Juicy burger patty, piled with hot pastrami and melty cheese. Utah’s answer to “What else can we put on a burger?” Try Pastrami Burger
Fish Fry Sandwich
Golden fried fish, lettuce, and tartar on a roll. Every Friday in Wisconsin is a party. Get the Fish Fry
Onion Burger
Beef patties smashed with a pile of onions, grilled crisp and stacked on a soft bun. Oklahoma’s greatest export. Get the Onion Burger
Pork Roll, Egg & Cheese
Salty pork roll, fried egg, and gooey cheese. The pride of New Jersey breakfast. Try Pork Roll & Egg
Shrimp Po Boy
Crispy fried shrimp, lettuce, tomato, and remoulade on French bread. New Orleans in every messy, crunchy bite. Get the Po Boy
Grinder Sandwich
Connecticut’s claim to fame: layers of deli meats, cheese, lettuce, and hot peppers in a crusty roll. Lunch, improved. Get the Grinder
Hot Brown Sandwich
Open-faced turkey, bacon, tomato, and bubbling cheese sauce. Louisville’s coziest creation. Make a Hot Brown
Muffuletta Sandwich
Meats, cheese, and tangy olive salad packed into a giant sesame loaf. Every bite tastes like New Orleans. Try Muffuletta
Turkey Reuben
Turkey, sauerkraut, Swiss, and Russian dressing on rye. Lighter, but just as craveable as the classic. Make a Turkey Reuben
Lobster Roll
Chilled lobster salad in a buttered split-top roll. It’s summer in Maine, no matter where you are. Try the Lobster Roll
