16 Legendary Sandwiches to Taste Across America
There’s nothing like hitting the open road with sandwiches on your mind. These legendary picks are must-eats, each with a story and plenty of attitude. Try even a few, and you’ll have food tales to share for years.
Pit Beef
Pit beef from Baltimore is all about smoky, juicy roast beef sliced thin and stacked high. A swipe of horseradish and onions sets it apart from anything else on the East Coast. Get the Pit Beef recipe
Horseshoe Sandwich
Springfield, Illinois gave us the Horseshoe, a carb-loaded legend. Texas toast, burger, fries, and an avalanche of cheese sauce make this a knife-and-fork experience. Get the Horseshoe Sandwich recipe
Detroit Coney Dog
The Coney Dog is Detroit’s greasy spoon classic. A hot dog blanketed with beanless chili, diced onions, and mustard, it’s as messy as it is addictive. Get the Detroit Coney Dog recipe
Chicago Dog
Loaded with neon relish, onions, tomato, and a whole pickle spear, the Chicago Dog is a riot of color and crunch. Just remember, ketchup is banned. Get the Chicago Dog recipe
Seattle Dog
This Pacific Northwest creation pairs a grilled dog with cream cheese and caramelized onions. It’s unexpected and completely satisfying, especially after a night out. Get the Seattle Dog recipe
Chicken Spiedie
Binghamton, NY is obsessed with its Chicken Spiedie: marinated, skewered, grilled chicken jammed into Italian bread. Tangy, juicy, and a festival favorite. Get the Chicken Spiedie recipe
North Shore Beef
Rare roast beef, cheese, sauce, and mayo on an onion roll—this Massachusetts specialty is messy, beefy, and a North Shore rite of passage. Get the North Shore Beef recipe
Loose Meat Sandwich
Loose meat, just seasoned ground beef on a bun, proves you don’t need fancy toppings to create an Iowa classic. Each bite is pure comfort. Get the Loose Meat Sandwich recipe
Vermonter Sandwich
Layers of turkey, sharp cheddar, crisp apples, and maple mustard define this Vermont favorite. It’s sweet, tart, and everything you want on a fall afternoon. Get the Vermonter Sandwich recipe
Roast Pork Sandwich
Philly’s other great sandwich: garlicky pork, sharp provolone, and bitter broccoli rabe on a crusty roll. Skip the cheesesteak and try this powerhouse. Get the Roast Pork Sandwich recipe
Sonoran Hot Dog
Tucson’s Sonoran Hot Dog is bacon-wrapped and buried under beans, salsa, and a lineup of fresh toppings. It’s an explosion of color and texture. Get the Sonoran Hot Dog recipe
Grinder Sandwich
Connecticut’s Grinder is stacked with deli meats, cheese, crisp lettuce, and tangy dressing. It’s the ultimate road trip lunch—hearty and bold. Get the Grinder Sandwich recipe
Tuna Melt
When you need gooey, melty comfort, the Tuna Melt steps up. Creamy tuna salad, melted cheese, and toasty bread are always a winning trio. Get the Tuna Melt recipe
Turkey Reuben
The Turkey Reuben swaps pastrami for turkey but keeps all the punch—Swiss, sauerkraut, and Russian dressing on rye. It’s a lighter twist with the same deli energy. Get the Turkey Reuben recipe
Chicken Bacon Ranch Sliders
Chicken, bacon, ranch, and melty cheese on soft slider buns—these are little sandwiches with huge appeal. Great for parties, road trips, or midnight snacks. Get the Chicken Bacon Ranch Sliders recipe
