16 Loaded American Sandwiches Worthy of Fame

Brace yourself for a lineup of 16 loaded American sandwiches, each deserving a spot in the hall of fame. These are the kind you daydream about, with bold fillings, big personalities, and plenty of reasons to get your hands messy.

Burnt Ends Sandwich

Kansas City’s burnt ends sandwich brings smoky, caramelized beef burnt ends to a soft bun. The mix of crispy edges and tender beef is barbecue at its finest. get recipe here

Vermonter Sandwich

This Vermont classic stacks turkey, cheddar, apple slices, and maple mustard on thick bread. It’s autumn in sandwich form, and you’ll want it year-round. get recipe here

Hot Beef Sandwich

Minnesota’s hot beef sandwich piles slices of tender roast beef on white bread and ladles over a rich, savory sauce. It’s hearty comfort food that warms you up instantly. get recipe here

Bobbie Sandwich

Delaware’s Bobbie sandwich is Thanksgiving on a hoagie, loaded with turkey, stuffing, cranberry, and a swipe of mayo. It’s a feast in every bite and just as good year-round. get recipe here

Chicken Fried Steak Sandwich

This Texas classic stars a crispy, battered steak tucked into a bun with pickles and mayo. Every bite is crunchy, juicy, and just a little bit over the top. get recipe here

Pork Chop Sandwich

The pride of Butte, Montana, this pork chop sandwich brings a juicy fried pork cutlet to a soft roll with onions, mustard, and pickles. It’s rugged, satisfying, and built for a road trip. get recipe here

Nashville Hot Chicken Sandwich

This sandwich from Nashville lights up taste buds with spicy fried chicken, cooling pickles, and a fluffy bun. If you like heat, this is the legend you need. get recipe here

Steamed Burger

Connecticut’s steamed burger is an ultra-juicy patty, cooked in a steam cabinet and topped with melted cheese. The result is a burger so tender you’ll question everything you know about grilling. get recipe here

Patty Melt

A patty melt is a glorious collision of beef patty, onions, and cheese between slices of buttery, griddled bread. It’s a diner classic that never goes out of style. get recipe here

Pastrami Burger

Utah’s pastrami burger adds a pile of pastrami to a cheeseburger for a big, beefy bite. It’s unique, indulgent, and absolutely unforgettable. get recipe here

Grinder Sandwich

This Connecticut grinder is loaded with deli meats, cheese, lettuce, and tomato inside a crusty Italian roll. It’s filling, flavorful, and a lunchroom hero for a reason. get recipe here

Pepperoni Rolls

West Virginia’s pepperoni rolls feature bread baked around spicy pepperoni, sometimes with cheese. It’s the original road snack and perfect for anyone on the move. get recipe here

Polish Boy

Cleveland’s Polish Boy is a sausage sandwich piled with fries, coleslaw, and barbecue sauce on a bun. Every bite is smoky, crunchy, and a little bit wild. get recipe here

Banh Mi

The banh mi brings together pickled veggies, fresh herbs, and savory pork in a crisp baguette. It’s a global superstar that turns every bite into an adventure. get recipe here

Loose Meat Sandwich

Loose meat sandwiches from Iowa are packed with seasoned ground beef on a soft bun. They’re humble, hearty, and proof that simple sometimes wins. get recipe here