16 Sandwiches Guaranteed to Satisfy Your Cravings

There’s no limit to what an American sandwich can do for your appetite. If you’re chasing bold, hearty, or just plain comforting, this list is for you. Every single one promises a craving-killer experience;no burger required.

Steak Bomb

New England’s answer to the cheesesteak: steak, peppers, onions, mushrooms, and gooey cheese on a sturdy sub roll. This is the kind of meal you’ll remember long after the last bite. Get the recipe

Pepperoni Rolls

Soft bread stuffed with spicy pepperoni is the pride of West Virginia. These are perfect for road trips, lunch boxes, or midnight snacks. Get the recipe

Pueblo Slopper

This Pueblo, Colorado original is a cheeseburger smothered in green chile sauce. Grab a fork and napkin;you’ll need both. Get the recipe

Hot Brown Sandwich

Louisville’s famous open-faced sandwich: turkey, bacon, tomato, all under a bubbling blanket of Mornay sauce. Pure comfort. Get the recipe

Beef on Weck

Roast beef with a sharp horseradish kick, served on a salted kummelweck roll. A Buffalo, New York staple. Get the recipe

Chicken Bacon Ranch Sliders

Tender chicken, smoky bacon, and ranch on pillowy rolls. This American classic is always a hit at parties or as a weeknight meal. Get the recipe

Crab Melt

Maryland blue crab, cheddar, and a little Old Bay spice, toasted until bubbly. Each bite is sweet and savory. Get the recipe

Loose Meat Sandwich

A Midwest legend;crumbly seasoned beef on a soft bun. It’s juicy, messy, and ridiculously satisfying. Get the recipe

Muffuletta Sandwich

This New Orleans masterpiece is built for sharing, packed with Italian meats, provolone, and a briny olive salad. Get the recipe

Fried Pork Tenderloin Sandwich

Indiana’s best: crispy, juicy pork so big it hangs over the edge of the bun. A true Midwestern experience. Get the recipe

Grinder Sandwich

Italian cold cuts, crisp veggies, tangy vinaigrette;all stuffed into a crusty hoagie roll. It’s Connecticut comfort. Get the recipe

Fish Fry Sandwich

Crunchy fish fillet, tartar sauce, and soft bun;a Friday tradition in Wisconsin that hits every craving. Get the recipe

Primanti Brothers Sandwich

Stacks of deli meat, cheese, fries, and slaw, all between thick slices of Italian bread. Pittsburgh in a sandwich. Get the recipe

Sailor Sandwich

Pastrami, knockwurst, and Swiss cheese grilled on rye. Richmond, Virginia’s most underrated classic. Get the recipe

Bison Burger

Wyoming’s lean, juicy bison patty is a fresh twist on your usual burger. Get the recipe

Albuquerque Turkey Sandwich

Turkey, green chile, cheddar, and guac on toasted sourdough. A taste of New Mexico in every bite. Get the recipe