16 Sandwiches Worth Every Penny and Every Mile

When a sandwich is so good, people travel (and pay!) for it, you know it’s special. Here are 16 you’ll never regret ordering, even if it means taking a detour.

Chicken Fried Steak Sandwich

Crispy fried steak, country gravy, and a soft bun make this Texas legend worth a cross-state drive. Get the recipe

Sonoran Hot Dog

Bacon-wrapped hot dog with beans, onions, and salsas;a Tucson original and a must-have. Get the recipe

Primanti Brothers Sandwich

Pittsburgh’s signature: fries, slaw, and deli meats all on thick Italian bread. Get the recipe

Kalua Pork Sandwich

Hawaiian-style slow-cooked pork, smoky and juicy, on a pillowy bun. Get the recipe

Detroit Coney Dog

Snappy hot dog, spicy chili, mustard, and onions;a Detroit original, best with a side of nostalgia. Get the recipe

Turkey Reuben

Lean turkey, melty Swiss, tangy kraut, and Russian dressing;lighter, but big on comfort. Get the recipe

Horseshoe Sandwich

Springfield, Illinois’ open-faced stack with burger patties, fries, and cheese sauce. Get the recipe

Loose Meat Sandwich

Savory, crumbly beef in a soft bun;simple but magical, and pure Iowa. Get the recipe

Pepperoni Rolls

West Virginia’s on-the-go classic: bread stuffed with spicy pepperoni sticks. Get the recipe

Patty Melt

Beef, cheese, and caramelized onions, all grilled on rye. A diner staple for good reason. Get the recipe

Cudighi Sandwich

Upper Peninsula, Michigan’s spicy sausage sub with zesty toppings. Get the recipe

Bobbie Sandwich

Delaware’s holiday classic: turkey, stuffing, and cranberry sauce on a sub roll. Get the recipe

Hot Beef Sandwich

Minnesota’s comfort food;tender beef, gravy, and mashed potatoes stacked between bread. Get the recipe

Pork Chop Sandwich

Butte, Montana’s crispy, juicy pork cutlet sandwich. Get the recipe

Roast Pork Sandwich

Philadelphia’s roast pork, sharp provolone, and garlicky greens. A serious contender for best sub. Get the recipe

Smoked Salmon Dip

Alaska’s smoked salmon spread is creamy, smoky, and perfect on a toasted bagel. Get the recipe