Get Dunked In the Flavors of Alaska with Smoked Salmon Dip

This rich Smoked Salmon Dip is delicious on crackers as an appetizer or smeared on bread to make a sandwich.

smoked salmon spread

Alaska, the land of breathtaking landscapes and unique culinary delights, offers a wide array of dishes that reflect its cultural heritage and natural resources.

Among these, Smoked Salmon Dip stands out as a delicious choice that captures the essence of the Last Frontier.

Let’s explore this recipe, flavors, and the iconic Pilot Bread crackers that often accompany it.

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We have a video series in which we try a popular sandwich from every state. Explore tastes from around the country like the popular Vermonter, the cheese sauce-drenched Kentucky Hot Brown, or the classic Fried Bologna Sandwich from Arkansas.

How to Make Smoked Salmon Dip?

Making Smoked Salmon Dip is a straightforward process, and it’s the perfect appetizer for gatherings or a delightful snack.

To whip up this Alaskan delight, you’ll need the following ingredients:

  • Smoked salmon (of course)
  • Cream cheese
  • Chopped chives and dill
  • Diced onion
  • A touch of lemon juice

Begin by flaking the smoked salmon into small pieces. In a mixing bowl, combine it with cream cheese, chives, dill, and diced onions.

The cream cheese adds a creamy, rich texture, while the chives and dill provide freshness and depth of flavor. A dash of lemon juice brightens up the dip. Mix everything together until it’s well incorporated. This straightforward recipe yields a Smoked Salmon Dip that’s a harmonious blend of smoky, creamy, and zesty flavors.

What is Pilot Bread?

Pilot Bread, also known as hardtack or sea biscuit, is a type of sturdy cracker with a history rooted in Alaskan culture. These crackers were originally developed to withstand long journeys and harsh conditions, making them a staple for explorers and sailors dating back to ancient Egypt.

In more recent times, hardtack was adapted for war times feeding both sides of the Civil War. Hardtack made its way to Alaska during the 19th century along with explorers looking to prospect and settle on land that wasn’t theirs.

Specifically, the brand Sailor Boy Pilot Bread has become an Alaskan shelf-stable ration and has a slightly sweet taste.

Why is Pilot Bread Popular in Alaska?

Pilot Bread’s popularity in Alaska can be attributed to its durability and versatility. The cracker’s ability to last for extended periods without spoiling makes it a convenient option for Alaskans, especially in remote areas where access to fresh food can be limited. It’s a reliable food source for outdoor adventures and emergencies.

What Does Pilot Bread Taste Like?

Pilot Bread has a mild, neutral flavor that compliments a wide range of spreads and dips. Its subtle taste allows the bold flavors of the Smoked Salmon Dip to shine. The crunchiness of Pilot Bread contrasts beautifully with the creamy dip.

Is Pilot Bread the Same as Hard Tack?

Pilot Bread is often likened to hardtack, a similar type of cracker with a long shelf life. While they share some similarities, hardtack is typically denser and less tender than Pilot Bread. The two are related in their purpose and longevity but have slight variations in texture.

How Do You Eat Pilot Bread?

Enjoying Pilot Bread is simple. Just break a piece off and spread your favorite dip, like Smoked Salmon Dip, on top. Its sturdy texture allows it to hold up well under the weight of various toppings.

Where Can You Buy Smoked Salmon Dip?

You can find pre-packaged Smoked Salmon Dip in many supermarkets, particularly in Alaska. Alternatively, you can make it fresh at home following the easy recipe provided earlier.

How Long Does Smoked Salmon Dip Last in the Fridge?

Smoked Salmon Dip, if stored in an airtight container in the fridge, can last for up to 3-4 days. Make sure to keep it chilled to maintain its freshness.

What Should You Serve with Smoked Salmon Dip?

Smoked Salmon Dip pairs wonderfully with not only Pilot Bread crackers but also an assortment of fresh vegetables, such as cucumber slices, bell pepper strips, and carrot sticks. The combination of creamy dip and crunchy veggies creates a perfect balance of textures.

Incorporate Smoked Salmon Dip and Pilot Bread crackers into your next gathering to experience a taste of Alaska’s culinary traditions.

smoked salmon spread

Smoked Salmon Spread

Author: Maddy & JD – Them Bites
This rich Smoked Salmon Spread is delicious on crackers as an appetizer or smeared on bread to make a sandwich.
5 from 1 vote
Prep Time 5 minutes
Course dinner, Lunch
Cuisine American
Servings 2 people
Calories 516 kcal

Ingredients
  

  • 4 oz smoked salmon roughly chopped
  • ½ cup cream cheese
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 tbsp lemon juice
  • several dashes of hot sauce
  • 2 tbsp capers
  • 2 tbsp fresh dill chopped
  • 2 tbso fresh green onion chopped
  • salt and pepper to taste

Recipe Instructions
 

  • Combine all ingredients in a bowl and mix until thoroughly combined. (Alternatively, you could use a processor for a slightly smoother texture). Taste and adjust seasonings. Enjoy on bread or crackers.

Nutrition

Calories: 516kcalCarbohydrates: 6gProtein: 15gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 99mgSodium: 1031mgPotassium: 230mgFiber: 0.3gSugar: 4gVitamin A: 1051IUVitamin C: 4mgCalcium: 97mgIron: 1mg
Keyword Smoked Salmon Spread
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