16 Sandwiches You Won’t Regret Trying
Regret is a word that doesn’t exist in the world of these sandwiches. Each one brings big flavor, regional pride, and a few “where have you been all my life?” moments.
Pork Roll, Egg & Cheese
New Jersey’s breakfast MVP features salty pork roll, gooey cheese, and a fried egg on a soft bun. One bite is all it takes to make you a lifelong convert. Get the Pork Roll, Egg & Cheese recipe
Runza
Nebraska’s Runza is a golden bread pocket stuffed with beef, onions, and cabbage. Portable, warm, and loaded with comfort, it’s the Midwest in a handheld meal. Get the Runza recipe
Polish Boy
Cleveland’s Polish Boy is a wild combination of kielbasa, fries, slaw, and barbecue sauce. It’s smoky, crunchy, tangy, and way more fun than anything else on the menu. Get the Polish Boy recipe
Chicken Fried Steak Sandwich
Texas-sized comfort: crispy, battered steak served on a pillowy bun with pickles and creamy mayo. It’s a sandwich that’ll make you believe in second helpings. Get the Chicken Fried Steak Sandwich recipe
Onion Burger
Oklahoma’s claim to fame, the onion burger, features smashed patties loaded with sweet grilled onions. It’s old-school diner food at its most satisfying. Get the Onion Burger recipe
Bison Burger
Wyoming’s bison burger delivers lean, juicy, slightly sweet meat on a classic bun. It’s hearty enough for cowboys, but so good even city slickers become fans. Get the Bison Burger recipe
Vermonter Sandwich
The Vermonter is a fall day in a sandwich: sharp cheddar, crisp apples, turkey, and maple mustard on hearty bread. One bite and you’ll swear you hear leaves crunching. Get the Vermonter Sandwich recipe
Crab Melt
Maryland’s crab melt is creamy, cheesy, and packed with fresh crab salad on toasted bread. It’s luxurious, filling, and completely unforgettable. Get the Crab Melt recipe
Loose Meat Sandwich
Iowa’s loose meat sandwich is ground beef cooked without sauce, served simply on a soft bun. It’s comfort food for the minimalist, but packs a punch you won’t see coming. Get the Loose Meat Sandwich recipe
Brisket Sandwich
Texas barbecue royalty, the brisket sandwich, loads tender, smoky slices onto a squishy bun. A few pickles and a dash of sauce are all you need for perfection. Get the Brisket Sandwich recipe
Kalua Pork Sandwich
This Hawaiian classic features smoky, slow-roasted pork, shredded and piled on a soft bun. Every bite tastes like a luau, no grass skirt required. Get the Kalua Pork Sandwich recipe
French Dip Sandwich
Thin roast beef, crusty bread, and a side of rich au jus—that’s the magic of LA’s French Dip. Each dunk is pure satisfaction and reason enough for a return trip. Get the French Dip Sandwich recipe
Steamed Burger
Connecticut’s steamed burger is an ultra-juicy cheeseburger, cooked gently for unbeatable tenderness. The gooey cheese on top will have you plotting your next bite before you’re even done. Get the Steamed Burger recipe
