18 Classic Sandwiches That Make America Delicious
Some sandwiches have gained legendary status for good reasons. They capture the essence of their regions, bring a mix of unique ingredients, and deliver unforgettable bites. These eleven sandwiches have stories, fanbases, and reputations that make them practically famous everywhere.
Muffuletta Sandwich
This New Orleans classic layers Italian cold cuts, Swiss cheese, and a tangy olive salad on a round sesame loaf. The bold, briny olive salad sets it apart and keeps fans coming back. GET THE RECIPE
Italian Beef Sandwich
Thinly sliced roast beef simmered in flavorful jus and served on a crusty roll, often topped with giardiniera or sweet peppers. Chicago’s pride, it’s juicy and packed with flavor that has legions of fans. GET THE RECIPE
Polish Boy
Originating in Cleveland, this hefty sandwich features a kielbasa sausage topped with fries, coleslaw, and barbecue sauce on a bun. It’s a flavorful mess that locals swear by. GET THE RECIPE
Jucy Lucy
Minneapolis’ famous burger is stuffed with molten cheese inside the patty, delivering a lava-like surprise with each bite. It’s a cheese lover’s dream that’s become legendary. GET THE RECIPE
Roast Pork Sandwich
Philadelphia’s roast pork sandwich is loaded with tender pork, provolone cheese, and sautéed greens on an Italian roll. It’s a sandwich with rich tradition and loyal fans. GET THE RECIPE
Chicken Spiedie
This Binghamton, New York sandwich features marinated grilled chicken chunks on Italian bread. The marinade’s tangy balance and tender meat make it a regional treasure. GET THE RECIPE
French Dip Sandwich
Thinly sliced roast beef served on a crispy baguette with a side of au jus for dipping. Its simple but perfect combination has earned a place on menus everywhere. GET THE RECIPE
Runza
A bread pocket filled with seasoned beef, cabbage, and onions, the Runza is a Nebraska staple. Its hearty, portable nature makes it a favorite for many. GET THE RECIPE
Pueblo Slopper
This Colorado creation features an open-faced cheeseburger covered in spicy green chile sauce. Its fiery kick and hearty makeup keep people coming back. GET THE RECIPE
Steamed Burger
Connecticut’s steamed burger is unique because it’s cooked by steaming, making the patty incredibly juicy. Served on a soft bun with melted cheese, it’s a regional favorite. GET THE RECIPE
Hot Brown Sandwich
From Louisville, Kentucky, the Hot Brown combines turkey, bacon, and tomato topped with Mornay sauce. This open-faced sandwich’s creamy richness has won hearts far beyond its home state. GET THE RECIPE