3 Ingredient Steak Marinade

This 3 ingredient steak marinade, featuring soy sauce, ginger, and garlic, is designed to enhance the natural qualities of the steak without overpowering it.

It’s perfect for those who appreciate a deliciously prepared steak with minimal fuss.

What Makes This Marinade So Great?

The beauty of this marinade lies in its simplicity and the remarkable transformation it brings about in the steak. The soy sauce provides a deep, umami-rich base that accentuates the meat’s natural tastes.

Ginger adds a fresh, zesty kick that cuts through the richness, while garlic brings a robust depth that’s hard to resist. Together, these three ingredients create a harmonious blend that tenderizes the steak and infuses it with distinctive, mouth-watering aromas that promise a delightful eating experience.

What Kitchen Items Do You Need To Make This?

To prepare this marinade and the steak, you won’t need a plethora of tools. Here’s what you should have on hand:

• A small bowl for mixing the marinade.
• A microplane or fine grater for the ginger and garlic.
• A whisk or spoon to blend the marinade ingredients.
• A resealable plastic bag or shallow dish for marinating the steak.
• Measuring spoons and cups for accurate ingredient portions.

What Ingredients Are Needed For This Recipe?

For the marinade:

• ⅓ cup soy sauce
• 2 tablespoons grated ginger
• 4 tablespoons grated garlic

For the steak:

• 2 pounds flank steak

How To Make It

1. Prepare the Marinade: In a small bowl, use a microplane or fine grater to grate the garlic and ginger. Add the soy sauce to the grated mixture and stir well to combine all the ingredients.
2. Marinate the Steak: Place your flank steak in a sealable plastic bag. Pour the prepared marinade over the steak, seal the bag, and gently squish it around to ensure the marinade coats the steak evenly.
3. Resting Time: Let the steak marinate at room temperature for 15 to 30 minutes if you plan to cook it shortly. If not, you can refrigerate it and allow it to marinate for up to 4 hours. Remember, the longer it marinates, the more pronounced the tastes will be.

What Is The History Behind This Recipe?

Marinades have been used for centuries as a way to tenderize and enhance the taste of meats. The use of soy sauce in marinades is heavily influenced by Asian cooking, where it’s valued for its ability to deepen the taste profiles of dishes. Ginger and garlic, often used in various cuisines around the world, are favored for their ability to complement a wide range of meats, offering a burst of freshness and pungency that makes every bite more interesting.

What Can I Switch Up To Make This Different If I Have Dietary Needs (Vegan/Vegetarian/Gluten-Free)?

For those with specific dietary needs, there are easy substitutions:

• Gluten-Free: Opt for tamari or a gluten-free soy sauce instead of regular soy sauce.
• Vegan/Vegetarian: While a marinade is typically for meats, you can use this marinade for hearty vegetables like portobello mushrooms or for plant-based steaks to imbue them with these robust tastes.

How Should I Store This?

If you have leftover marinade, it can be stored in the refrigerator for up to 5 days in an airtight container. Always refrigerate any marinated meats that are not being used immediately to prevent any food safety issues. Never reuse a marinade that has been in contact with raw meat unless it is boiled for several minutes to eliminate any harmful bacteria.

This t3 ingredient marinade is not just a means of flavoring steak but a gateway to mastering the art of simple, effective cooking.

With just a few ingredients and a straightforward process, you can elevate your next steak from ordinary to extraordinary, proving that sometimes, less really is more in the kitchen.