10 Sandwiches Worth Writing Home About

ByJD Alewine Published On Updated on

When a sandwich is so memorable you want to tell your friends and family about it, you know you’ve found something special. These ten picks are all about bold flavors, comforting classics, and regional specialties that stand out. If you love trying new things, these are the sandwiches that should be on your radar next.

Lobster Roll

Two lobster rolls filled with creamy lobster salad sit on a wooden cutting board next to a pile of potato chips, making this classic lobster roll meal perfect for seafood lovers.
Maddy Alewine/Them Bites

Maine’s pride and joy: sweet chunks of lobster tossed with mayo or butter, piled into a split-top roll. Each bite is rich and briny, bringing a taste of the coast wherever you are. Get the Lobster Roll recipe

Pueblo Slopper

slopper
Maddy Alewine/Them Bites

Hailing from Colorado, this open-faced cheeseburger is smothered in spicy green chile sauce and served with a knife and fork. It’s messy, bold, and totally satisfying. Get the Pueblo Slopper recipe

Crab Melt

An upclose shot of a crab meat sandwich melt.
Maddy Alewine/Them Bites

Maryland knows its seafood, and this sandwich is proof. Sweet crab salad is layered on bread and topped with melty cheese, then broiled for the perfect finish. Get the Crab Melt recipe

Bobbie Sandwich

A bobbie sandwich on a wooden cutting board is filled with turkey, stuffing, and a layer of cranberry sauce. A bread knife lies nearby, partly visible.
Maddy Alewine/Them Bites

Delaware’s answer to Thanksgiving cravings. This sub is filled with turkey, stuffing, cranberry sauce, and mayo, giving you holiday comfort any time of year. Get the Bobbie Sandwich recipe

Albuquerque Turkey Sandwich

A close-up of an Albuquerque Turkey Sandwich with sliced turkey, melted cheese, avocado, roasted green chilies, and tomato on whole grain bread, resting on a wooden surface.
Maddy Alewine/Them Bites

This Southwestern creation combines roasted turkey, green chile, and cheese on grilled bread for a sandwich that’s smoky, melty, and a little bit spicy. Get the Albuquerque Turkey Sandwich recipe

Hot Brown Sandwich

A cast iron skillet with three pieces of chicken hot brown, topped with melted cheese and bacon, sits on a white cloth on a wooden surface.
Maddy Alewine/Them Bites

Born in Louisville, Kentucky, the Hot Brown is an open-faced sandwich layered with turkey, bacon, and tomato, then covered in creamy Mornay sauce and broiled until golden. Get the Hot Brown recipe

Fried Bologna Sandwich

Fried Bologna Sandwich
Maddy Alewine/Them Bites

A Southern classic: thick slices of bologna, seared until crispy, stacked on white bread and finished with a swipe of mustard. Simple, satisfying, and pure nostalgia. Get the Fried Bologna Sandwich recipe

Pastrami Burger

pastrami burger
Maddy Alewine/Them Bites

Utah’s secret burger weapon: a beef patty topped with layers of smoky pastrami, melty cheese, lettuce, and sauce. It’s hearty, salty, and completely unique. Get the Pastrami Burger recipe

Chicken Bacon Ranch Sliders

Nine Chicken Bacon Ranch Sliders on a baking sheet, with one slider separated from the group. The buns are golden brown and slightly shiny, with savory filling visible around the edges.
Maddy Alewine/Them Bites

These mini sandwiches bring together juicy chicken, crispy bacon, cheese, and ranch dressing, all baked on soft rolls. Perfect for parties or anytime snacking. Get the Chicken Bacon Ranch Sliders recipe

Steamed Burger

A close-up of a steamed burger with lettuce, tomato, onion, melted cheese, and a beef patty on a bun, placed on a wooden surface.
Maddy Alewine/Them Bites

This Connecticut classic steams the patty and the cheese for a juicy, melty burger unlike any other. It’s simple, retro, and always hits the spot. Get the Steamed Burger recipe

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