13 Regional Sandwiches Worth Every Minute

Some sandwiches are so rooted in their hometowns, it’s worth the drive just for a bite. These 13 regional icons each bring something unique to the table, and every one is worth your time—and your appetite.

Pit Beef

A person holds a sandwich cut in half, revealing layers of pastrami, sliced onions, and creamy sauce between two slices of golden bread—a hearty creation inspired by a classic Pit Beef Recipe—resting above a wooden cutting board.
Maddy Alewine/Them Bites

Baltimore’s fire-kissed beef sandwich, sliced thick and topped with onions and “tiger sauce.” True Marylanders never skip it. Get the Pit Beef recipe

Horseshoe Sandwich

Crinkle-cut French fries and a burger patty on a plate, topped with a generous drizzle of creamy yellow cheese sauce being poured from above—just like in a classic Horseshoe Sandwich Recipe.
Maddy Alewine/Them Bites

Springfield, Illinois piles toasted bread with burger patties, crispy fries, and a waterfall of cheese sauce. This is Midwest excess at its finest. Get the Horseshoe Sandwich recipe

Detroit Coney Dog

A person holds a chili dog topped with chopped onions and mustard—an Easy Detroit Coney Dog Recipe—while another chili dog and scattered onions rest on a wooden surface.
Maddy Alewine/Them Bites

Chili, onions, mustard, and a snappy dog on a steamed bun. Detroit does hot dogs better than just about anywhere. Get the Detroit Coney Dog recipe

Seattle Dog

A person holds a Seattle-Style Hot Dog in a bun topped with chopped grilled onions and green peppers. Another hot dog with similar toppings sits on a plate in the background.
Maddy Alewine/Them Bites

Grilled dog loaded with cream cheese and caramelized onions. Seattle’s wildest late-night tradition is as delicious as it is unusual. Get the Seattle Dog recipe

North Shore Beef

Two North Shore Beef sandwiches with thick slices of meat, melted cheese, onions, and barbecue sauce overflowing from sesame seed buns are served on a baking sheet.
Maddy Alewine/Them Bites

Rare roast beef, soft onion roll, and a messy “three-way” of sauce, cheese, and mayo. Pure Massachusetts attitude. Get the North Shore Beef recipe

Loose Meat Sandwich

A Loose Meat Sandwich with toasted bread, ground beef, chopped onions, mustard, mayonnaise, and pickles sits on a wooden board beside a pile of diced raw onions.
Maddy Alewine/Them Bites

Iowa’s answer to the Sloppy Joe: seasoned crumbled beef on a bun, best enjoyed with a cold root beer. Get the Loose Meat Sandwich recipe

Vermonter Sandwich

A stacked Vermonter Sandwich breakfast with scrambled eggs and sliced turkey or ham between two pieces of toasted rustic bread, sitting on a wooden cutting board.
Maddy Alewine/Them Bites

Turkey, sharp cheddar, apples, and maple mustard piled on hearty bread. Vermont autumn in sandwich form. Get the Vermonter Sandwich recipe

Spicy Lamb Grinder

spicy lamb grinder
Maddy Alewine/Them Bites

Idaho’s bold take on the sub—spiced lamb, tangy sauce, crisp veggies, and a soft roll. Get the Spicy Lamb Grinder recipe

Crab Melt

An upclose shot of a crab meat sandwich melt.
Maddy Alewine/Them Bites

Maryland crab salad and cheddar broiled on toast. If you love crab, this one will haunt your dreams. Get the Crab Melt recipe

Runza

A beef on weck from the side, so you can see the entire sandwich.
Maddy Alewine/Them Bites

Nebraska’s comfort classic—seasoned beef, cabbage, and onions sealed in pillowy bread. Midwest road trip must. Get the Runza recipe

Pork Chop Sandwich

Maddy Alewine/Them Bites

Butte, Montana’s crispy fried pork chop in a soft bun, with pickles and mustard. Get the Pork Chop Sandwich recipe

Pepperoni Rolls

Maddy Alewine/Them Bites

West Virginia’s legendary lunchbox staple. Soft rolls with spicy pepperoni baked inside. Get the Pepperoni Rolls recipe

Beef on Weck

Maddy Alewine/Them Bites

Buffalo, New York’s roast beef on a salty kummelweck roll, with a side of horseradish for a real kick. Get the Beef on Weck recipe

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