Funeral Potatoes Recipe
Funeral Potatoes are a comforting dish that combines potatoes, cheese, and a creamy base, often topped with a crunchy layer. It is especially popular at gatherings and family events.
Why Do They Call It Funeral Potatoes?
The name comes from the tradition of serving this dish at gatherings after funerals, especially in communities across Utah and the Midwest. The casserole is easy to prepare, feeds a crowd, and provides comfort food during difficult times.
Can I Prepare Funeral Potatoes The Night Before?
Yes, you can. Assemble the casserole, cover it tightly, and store it in the refrigerator overnight. Add the crunchy topping right before baking to keep it crisp.
Are Funeral Potatoes A Mormon Thing?
While they are closely tied to gatherings in Mormon communities, funeral potatoes have spread far beyond. The dish is now enjoyed in many households and events because it is simple, hearty, and satisfying.
Storage Instructions
If you have leftovers, let them cool completely before covering and placing them in the refrigerator. They will keep for 3 to 4 days. To reheat, warm them in the oven so the topping stays crunchy. You can also freeze the casserole before baking by wrapping it well, then thawing and baking when needed.
- 13 x 9 inch casserole dish
- 2 10.5 oz cans of cream of chicken
- 1 pint sour cream
- 1½ cups Cheddar cheese shredded
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 2 lb bag frozen hash browns, diced or shredded thawed
- 1 cup crushed corn flakes
- 2 tb unsalted butter melted
- Preheat oven to 350℉.
- In your casserole dish, combine the cream of chicken, sour cream, cheese, and seasonings. Next, mix in your potatoes, thoroughly combining in the cream of chicken mixture. Evenly spread out in the casserole dish.
- Mix the crushed cornflakes and butter in a bowl. Pour the crumbled mixture over the top of the casserole.
- Bake for 40 – 50 minutes, uncovered.
