15 Jaw-dropping Sandwiches Worth the American Tour

Some sandwiches are so impressive they feel like bucket-list items. These 15 jaw-dropping creations span the country, showcasing everything from overstuffed deli legends to regional icons you won’t forget.

Loose Meat Sandwich

Iowa’s diner staple serves ground beef loose on a bun instead of pressed into a patty. Saucy, beefy, and satisfying. Get the recipe here.

Chow Mein Sandwich

Fall River’s chow mein sandwich stuffs saucy noodles into a hamburger bun. Messy, comforting, and wonderfully unique, it’s a New England original. Get the recipe here.

Primanti Brothers Sandwich

Pittsburgh stacks meat, cheese, coleslaw, and French fries inside thick Italian bread. It’s a full meal in sandwich form, messy and delicious. Get the recipe here.

Cuban Sandwich

Miami’s Cubano layers roast pork, ham, Swiss cheese, pickles, and mustard, all pressed until warm and crisp. A true South Florida classic. Get the recipe here.

Pueblo Slopper

From Pueblo, Colorado, the slopper is a cheeseburger smothered in spicy green chili. It’s messy, saucy, and unforgettable. Get the recipe here.

Chicken Spiedie

Binghamton’s spiedie features marinated, grilled chicken tucked in Italian bread. Tangy, juicy, and great for cookouts. Get the recipe here.

Italian Beef Sandwich

Chicago’s Italian beef is thinly sliced beef piled into a roll, drenched in jus, and topped with giardiniera. A Windy City legend. Get the recipe here.

Crab Melt

Maryland takes fresh crab and turns it into a rich, cheesy melt. Toasted bread, gooey cheese, and sweet crab make magic. Get the recipe here.

Bison Burger

Wyoming’s juicy bison burger swaps beef for leaner, richer bison. Grilled up, it’s hearty and Western to its core. Get the recipe here.

Sailor Sandwich

Richmond, Virginia serves this sandwich stacked with pastrami, knockwurst, Swiss, and mustard. Bold, filling, and a true regional specialty. Get the recipe here.

Onion Burger

El Reno’s onion burger smashes beef and onions together on the griddle. Crispy, caramelized, and irresistible. Get the recipe here.

Liverwurst Sandwich

A deli favorite across the U.S., the liverwurst sandwich delivers rich slices of sausage with onion and mustard on rye. Old-school and hearty. Get the recipe here.

Nashville Hot Chicken Sandwich

Spicy, crispy fried chicken doused in fiery oil, cooled with pickles, and tucked in a bun. Nashville’s fiery pride. Get the recipe here.

Sloppy Joe

A messy, saucy favorite across America. Ground beef cooked in tangy sauce, slapped between buns, and loved at dinner tables nationwide. Get the recipe here.