11 Legendary Sandwiches Every Region Offers

Every region in America has its claim to sandwich fame. These 11 picks show off the best local traditions and bold bites you can’t skip.

Chow Mein Sandwich

Fall River, Massachusetts, serves up crispy chow mein noodles with brown gravy stuffed into a hamburger bun. It’s messy, crunchy, and one of a kind. Get the recipe here.

Detroit Coney Dog

Michigan’s iconic Coney comes with a beef hot dog, chili, onions, and mustard. It’s hearty, saucy, and a city staple. Get the recipe here.

Lobster Roll

Maine knows seafood, and its lobster roll is unmatched. Buttered roll, tender lobster, light dressing, pure coastal perfection. Get the recipe here.

Pastrami Burger

Utah piles salty pastrami on top of a juicy cheeseburger, creating a double-layered indulgence of beef on beef. Get the recipe here.

Runza

Nebraska’s bread pocket is filled with ground beef, onions, and cabbage. A handheld, hearty comfort food that warms you up fast. Get the recipe here.

Benedictine

Kentucky’s Benedictine spread is cool, creamy, and cucumber-based. Spread it thick between soft bread for a refreshing Southern bite. Get the recipe here.

Beef on Weck

Buffalo, New York, does roast beef with a twist: kummelweck rolls topped with caraway and salt. Juicy, flavorful, and perfect with horseradish. Get the recipe here.

Smoked Salmon Dip

Alaska keeps things cool with smoked salmon spread over crackers or bread. A bite of the north in every scoop. Get the recipe here.

Italian Beef Sandwich

Chicago piles thinly sliced beef onto crusty bread, drenched in au jus, and topped with giardiniera. Messy, juicy, and legendary. Get the recipe here.

Cuban Sandwich

Miami’s pressed Cuban layers roast pork, ham, Swiss cheese, mustard, and pickles. It’s hot, crunchy, and unforgettable. Get the recipe here.

Sloppy Joe

The ultimate American classic, Sloppy Joes are saucy ground beef sandwiches with just the right mess factor. Get the recipe here.