Forget Pizza, These 11 Sandwiches Win Over Any Crowd
Pizza may have fans everywhere, but sandwiches bring just as much excitement to the table. These eleven choices prove that when it comes to feeding a crowd, bread and fillings can be just as irresistible as a pie.
Muffuletta
New Orleans celebrates the muffuletta with layers of meats, cheeses, and olive salad on a round Sicilian loaf. Big enough to share, it’s a sandwich made to please crowds. Get the recipe here.
Primanti Brothers Sandwich
Pittsburgh stacks fries, coleslaw, and meat between thick slices of bread. The Primanti Brothers sandwich has long been the city’s answer to a hearty meal for all. Get the recipe here.
Grinder
From Connecticut, the grinder is packed with meats, cheese, and toppings on a long roll. It’s filling, portable, and perfect when feeding hungry groups. Get the recipe here.
Detroit Coney Dog
Detroit’s Coney Dog tops a hot dog with chili, mustard, and onions. Fast, messy, and crowd-pleasing, it’s an easy win for gatherings. Get the recipe here.
Steak Bomb
New England’s steak bomb loads steak, peppers, onions, mushrooms, and cheese into a sub roll. It’s a big, bold sandwich made for feeding more than one appetite. Get the recipe here.
Chicken Bacon Ranch Sliders
Sliders bring the fun to any crowd. With chicken, bacon, ranch, and melty cheese, these sandwiches are perfect for parties and game nights. Get the recipe here.
Pueblo Slopper
Colorado’s Pueblo Slopper smothers a burger in green chile and cheese. Messy and delicious, it guarantees attention when shared with a crowd. Get the recipe here.
Cuban Sandwich
Miami’s Cuban sandwich layers roast pork, ham, Swiss, mustard, and pickles, then presses it crisp. It’s a classic people can’t resist. Get the recipe here.
Shrimp Po Boy
New Orleans nails it again with the shrimp po boy. Crispy shrimp, lettuce, tomato, and sauce on French bread make it a guaranteed crowd pleaser. Get the recipe here.
North Shore Beef
In Massachusetts, the North Shore beef is stacked with rare roast beef, cheese, and sauce. It’s a cult favorite that feeds both nostalgia and big appetites. Get the recipe here.
Lobster Roll
Maine’s lobster roll keeps things simple with buttered bread and fresh lobster. Its simplicity and crowd appeal make it a summertime must. Get the recipe here.