12 Sandwiches That Highlight Local Traditions
Across the U.S., sandwiches tell stories of towns, families, and heritage. These twelve picks highlight how local traditions continue to shape what people eat and proudly share.
Chow Mein Sandwich
Fall River’s chow mein sandwich is a quirky tradition that locals defend with pride. Crispy noodles and brown sauce on a bun make it unforgettable. Get the recipe here.
Runza
Nebraska families pass down the Runza, filled with beef, cabbage, and onions baked in dough. It’s a tradition rooted in immigrant kitchens that stuck. Get the recipe here.
Hot Brown
Born in Louisville in the 1920s, the Hot Brown remains a Kentucky classic. Open-faced turkey with Mornay sauce shows how tradition can stick around for generations. Get the recipe here.
Primanti Brothers Sandwich
In Pittsburgh, stuffing fries and coleslaw into a sandwich turned into a tradition that’s lasted nearly a century. Locals still brag about it today. Get the recipe here.
Pepperoni Rolls
West Virginia miners carried pepperoni rolls to work, and families still bake them today. They’re simple, portable, and deeply tied to state pride. Get the recipe here.
Fried Pork Tenderloin
Indiana diners serve oversized pork tenderloin sandwiches that spill out of their buns. It’s a Midwestern tradition that never loses its charm. Get the recipe here.
Beef on Weck
Buffalo’s beef on weck relies on kummelweck rolls, horseradish, and roast beef. It’s a sandwich that keeps an old German-American tradition alive. Get the recipe here.
Navajo Taco
Built on fry bread, Navajo tacos are a tradition passed through generations. Toppings change, but the heart of the dish remains the fry bread base. Get the recipe here.
Italian Beef
Chicago’s Italian beef is more than a sandwich, it’s a ritual. Dunked in au jus and topped with giardiniera, it’s a staple at gatherings across the city. Get the recipe here.
Lobster Roll
Maine’s lobster roll is tied to summer tradition. Whether served hot with butter or cold with mayo, it’s a sandwich families keep coming back to. Get the recipe here.
Sailor Sandwich
In Richmond, the sailor sandwich—stuffed with pastrami, knockwurst, and Swiss—remains a local favorite. It’s a tradition rooted in Jewish delis and still enjoyed widely. Get the recipe here.
Fried Chicken Biscuit
Southern families keep fried chicken biscuits close to their hearts. Served at breakfast or celebrations, they’re a tradition that feels timeless. Get the recipe here.