12 Sandwiches That Help You Use Every Last Condiment
Chicken Spiedie
The Chicken Spiedie was built for condiments. Whether it’s bottled Italian dressing or a half-used vinaigrette, that marinade finds new purpose here – grilling it just seals the deal.
Roast Pork Sandwich
The Roast Pork Sandwich thrives on extra condiments. Pile on mustard, hot sauce, or leftover aioli, and every bite soaks it up. Juicy pork and crusty bread are basically a blank canvas for fridge creativity.
Pastrami Burger
Utah’s Pastrami Burger practically demands sauce layering. Mayo, mustard, and barbecue sauce all belong here. If it fits in a squeeze bottle, it fits on this burger.
Grinder Sandwich
Connecticut’s Grinder is where condiments meet destiny. That oil-and-vinegar drizzle mingles with mayo and pepper relish until it turns the whole sub into edible chaos.
Olive Burger
The Olive Burger gives mayonnaise its moment. Chopped green olives and brine turn into a salty, tangy spread that makes ketchup unnecessary and boring by comparison.
Pueblo Slopper
Colorado’s Pueblo Slopper laughs at the idea of moderation. It’s a cheeseburger swimming in green chile sauce, where every leftover dip in your fridge deserves an invitation.
Sonoran Hot Dog
The Sonoran Hot Dog is a condiment celebration in bun form. Bacon, beans, mayo, ketchup, and jalapeño sauce – this sandwich treats the fridge door like a buffet line.
Primanti Brothers Sandwich
Pittsburgh’s Primanti Brothers Sandwich loves a condiment challenge. Slaw, tomato, and fries inside the bread create the perfect excuse to finish the last of your vinegar and mustard jars.
Polish Boy
Cleveland’s Polish Boy turns barbecue sauce, slaw dressing, and hot sauce into a glorious mess. It’s proof that nothing in your condiment shelf should ever expire.
Alabama Chicken Sandwich
The Alabama Chicken Sandwich redefines BBQ sauce logic. White sauce, tangy and peppery, brings leftover rotisserie chicken back to life with almost no effort.
Cuban Sandwich
The Cuban Sandwich is a pickle-and-mustard playground. Every smear, crunch, and press proves that simple condiments are what hold this masterpiece together.
Burnt Ends Sandwich
Kansas City’s Burnt Ends Sandwich is where barbecue sauce gets to flex. Sweet, smoky, spicy, or whatever’s left in the bottle – it all finds a home here.
