Blackberry Syrup
This Blackberry Syrup is a simple homemade syrup made with fresh blackberries, sugar, and water. It cooks down into a smooth purple syrup that works for pancakes, drinks, desserts, and anything that needs a little berry sweetness.
What Is Blackberry Syrup?
Blackberry syrup is a sweet fruit syrup made by simmering blackberries with sugar and water, then straining out the seeds and pulp. The result is smooth, pourable, and easy to keep in the fridge for everyday use.
This recipe keeps the ingredient list short:
- Blackberries
- Water
- Sugar
That is all you need for a basic blackberry syrup recipe. The berries bring the color and natural fruit taste, while the sugar and water help turn everything into a syrup that pours easily.
What Other Recipes Can Blackberry Syrup Be Used In?
Blackberry syrup is useful because it can go sweet, simple, or a little more dressed up depending on how you use it. Once you have a jar in the fridge, it is easy to reach for.
Use blackberry syrup with:
- Pancakes
- Waffles
- French toast
- Ice cream
- Cheesecake
- Pound cake
- Yogurt
- Oatmeal
- Lemonade
How To Get A Smooth Syrup
The straining step matters. Blackberries have seeds, and those seeds can make the syrup feel gritty if they are left in.
After the berries simmer, press them gently through a fine mesh sieve. You want to release the juice without forcing too much pulp through. A spoon or spatula works well for this.
The finished syrup should be smooth and bright purple. Let it cool before pouring it into a jar or bottle.
Fresh Or Frozen Blackberries
Fresh blackberries work well when they are in season, but frozen blackberries can also be used. If using frozen berries, add them straight to the saucepan. They may release a little more liquid as they cook, so the syrup may need a few extra minutes to thicken.
Either way, the process stays the same. Simmer, mash, strain, cool, and store.
Storage Instructions
Let the blackberry syrup cool completely before storing it.
- Refrigerator: Store in an airtight jar or bottle for up to 2 weeks.
- Freezer: Freeze in small portions for up to 3 months.
- Best Containers: Use a clean glass jar, squeeze bottle, or freezer-safe container.
- Before Using: Stir or shake if the syrup separates slightly in the fridge.
Blackberry Syrup
Ingredients
- 1 cup blackberries washed
- ¾ cup water
- ¾ cup sugar
Instructions
- Place a small saucepan over medium heat. Add berries, water, and sugar. Stir to combine. Bring to a simmer, stirring occasionally. Reduce the heat to keep simmering.
- Use a fork to gently mash the berries. Simmer for 10 minutes, stirring occasionally, until the syrup is bright purple.
- Remove from the heat and drain with a fine mesh sieve, gently pushing the berries down to release their juices. Discard the seeds and fruit chunks.
- Let cool and then store in an airtight container. Lasts up to 2 weeks in the fridge.
