Albuquerque Turkey Sandwich
Welcome to your new favorite sandwich- the Albuquerque Turkey with melty cheese, creamy avocado, and flavorful chile.
This culinary creation is a flavorful fusion of various ingredients that come together to offer a delightful taste experience. In this article, we’ll explore what’s in an Albuquerque turkey and the origins of this mouthwatering sandwich.
The Origins of the Albuquerque Turkey
The exact origin of the Albuquerque Turkey Sandwich is somewhat shrouded in mystery, but it is closely associated with the Southwestern region of the United States, particularly New Mexico. Albuquerque, the largest city in New Mexico, gave the sandwich its name, which is a testament to the regional influence on its flavors.
The Albuquerque Turkey embodies the essence of Southwestern cuisine. Green chile are a hallmark ingredient in this region, and they are what truly distinguish this sandwich. The smoky and slightly spicy kick of the chiles pairs beautifully with the tender turkey and the other ingredients.
This sandwich has gained popularity well beyond New Mexico and can be found in various forms in sandwich shops and delis around the country. Its unique blend of flavors has made it a favorite for those who appreciate a bit of heat and a touch of Southwestern charm in their sandwiches.
The Albuquerque Turkey Sandwich is a delightful combination of turkey, green chile, Monterey Jack cheese, bacon, avocado, and more, all nestled between a soft roll. Its unique blend of ingredients showcases the flavors of the Southwestern United States, making it a favorite for many sandwich enthusiasts. So, next time you’re in the mood for a sandwich with a little kick and a lot of flavor, give the Albuquerque Turkey a try!
Albuquerque Turkey
Materials
- 2 roasted New Mexico hatch chile or a few spoonfuls of jarred hatch chile
- 3 – 5 slices smoked turkey
- 1 tbsp mayo
- ½ cup monterey jack cheese shredded
- 1 – 2 tomato slices
- ½ avocado
- salt and pepper
- 2 slices sourdough bread
- 1 tbsp butter
Instructions
- First, butter each slice of bread and lay butter side down on a cutting board. Apply mayo to one side of the bread slices. Top with turkey, cheese, green chile, and tomato slices. On the other slice of bread, add sliced avocado. Top with salt and pepper. Close the sandwich.
- Heat a skillet over medium low heat and add sandwich. Grill until one side is golden brown and then flip. Cover with a lid so cheese can melt. Cook until it’s golden brown.
