Jucy Lucy
A Jucy Lucy is a Minnesota take on a cheeseburger that stuffs the cheese inside the burger for an ooey, gooey, irresistible burger.
The Jucy Lucy burger is a mouthwatering and iconic creation that hails from the great state of Minnesota. This delectable burger is beloved for its juicy, cheesy center that oozes with every bite. If you’re curious about how to make a Jucy Lucy, why it’s called that, or the history behind this Minnesota classic, you’ve come to the right place.
Want to try delectable sandwiches from across the United States? Check out West Virginia’s Pepperoni Rolls, the Albuquerque Turkey, or the irresistible Nashville Hot Chicken.
Is Jucy Lucy a Minnesota Thing?
Yes, the Jucy Lucy is undoubtedly a Minnesota thing. It has deep roots in the Twin Cities, particularly Minneapolis, and is a must-try for anyone visiting the state.
What Is a Fun Fact About Jucy Lucy?
A fun fact about the Jucy Lucy is that there are variations and spellings. Some places call it the “Jucy Lucy,” and others even offer unique versions with different fillings, like blue cheese or jalapeños.
Juicy Lucy
Materials
- 1.5 lbs ground beef 10 – 20% fat content
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 4 slices American cheese
For serving
- pickles
- sliced onion
- sliced tomato
- lettuce
Instructions
- Stack the four slices of cheese and cut into 4 even squares. Set aside
- In a medium bowl, season beef with garlic powder, onion powder, salt, and pepper. Gently mix with your hands until combined.
- Divide the meat into 8 equal portions and form them into balls. Form one juicy lucy at a time: press two of the meat balls into even, thin 1/4 inch patties. Top one patty with four of the small cheese squares in the center, leaving about an 1/2 inch boarder. Place the other patty on top, and gently press the edges to seal the cheese in. Cup the stuffed patty to round out the edges. Repeat 3 more times.
- Heat a large cast iron skillet over medium heat until hot, about 3 minutes. Place burgers onto pan (as many will fit without being crowded). Cook undisturbed until dark golden-brown on the bottom, about 4 minutes. Using a spatula, flip the patties and cook until the second side is dark golden-brown and the patties are cooked through, about 4 minutes.
- Assemble burger. Place a burger on a toasted bun (if desired) and top with desired toppings.
So good!