Shoofly Pie

Shoofly Pie is a timeless dessert that brings together a sticky, rich molasses filling with a crumbly, sweet topping in a deep dish crust.

This classic treat is known for its unique combination of ingredients and its place in culinary tradition.

Ingredients

• 1 9-inch deep dish pie crust
• 1 cup molasses
• ¾ tsp baking soda
• ¾ cup hot water
• 1 tbsp beaten egg
• 1½ cups flour
• 1 cup brown sugar
• ¼ cup butter

Instructions

1. Preheat your oven to 400℉. Carefully lay the pie dough into the pie pan, pressing it into the edges.
2. In a medium bowl, mix the molasses, baking soda, and hot water. Whisk in the beaten egg until well combined, then pour the mixture into the deep dish pie shell.
3. In a separate bowl, combine the flour and brown sugar. Cut in the butter until the mixture turns crumbly, and then sprinkle it evenly over the pie.
4. Bake at 400℉ for 15 minutes. Lower the temperature to 350℉ and continue baking for another 30 minutes until the topping is set and the pie is bubbling around the edges.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Enjoy at room temperature or warm in an oven at 350℉ for about 10 minutes to refresh the dish.
• Freezing: While the consistency of the pie makes freezing a bit challenging, individual portions may be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

What is Shoofly Pie Made Of?

Shoofly Pie is made from a few simple ingredients. The base is a deep dish pie crust filled with a mixture of molasses, baking soda, hot water, and a beaten egg. The topping is a blend of flour, brown sugar, and butter that creates a crumbly, sweet layer over the sticky filling.

Why is it Called Shoofly?

The name “Shoofly Pie” is believed to have originated from its early association with Pennsylvania Dutch culture. One popular story is that the pie’s sweet, sticky aroma attracted flies, and people would shout “Shoo fly!” to drive them away. The name has endured as part of its folklore, even as the dessert gained a reputation on its own merits.

What is the Difference Between Shoofly Pie and Pecan Pie?

Shoofly Pie and pecan pie are distinct in both composition and tradition. Shoofly Pie is based on a molasses mixture with a crumbly topping, while pecan pie features a rich, custard-like filling studded with pecans. The textures, ingredients, and cultural histories of the two pies set them apart as unique desserts.

Is Shoofly Pie Healthy?

Shoofly Pie is best enjoyed as an occasional treat. Its ingredients, including molasses and brown sugar, contribute to a rich, sweet dessert that is indulgent rather than a health food. While it provides a comforting experience rooted in tradition, it is best enjoyed in moderation as part of a balanced diet.