Cudighi Sandwich
The Cudighi Sandwich is a favorite in Michigan’s Upper Peninsula and we can see why: sweet and spicy sausage, melty cheese, and grilled vegetables with a rich tomato sauce on a roll.
Michigan, a state known for its beautiful lakes and diverse cities, boasts a unique sandwich that has become a local favorite – the cudighi.
This Italian-inspired creation reflects the rich cultural influences of Italian immigrants in the region and has become a staple, especially in the Upper Peninsula.
Want to try other sandwiches from across the United States? Check out Richmond’s famous Sailor Sandwich, New Mexico’s flavorful Albuquerque Turkey, or Alabama’s white bbq sauce on a Pulled Chicken Sandwich.
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What Is Cudighi Made Of?
Cudighi is a savory Italian sausage sandwich that originated in the Upper Peninsula of Michigan. This delectable sandwich uses a flavorful blend of ground pork, red and black pepper, and other seasonings. The result is a slightly sweet, slighty spicy sausage patty, distinct to the cudighi sandwich.
What Does Cudighi Taste Like?
The cudighi sandwich offers a burst of flavors, combining the spiciness of the sausage with the sweetness of marinara sauce and the freshness of green peppers and onions. The result is a harmonious blend that has made this sandwich a beloved choice among locals.
Cudighi In Michigan
The cudighi sandwich is especially popular in Michigan’s Upper Peninsula. The area has roots traced back to Italian immigrants who settled in the region. It has become a symbol of the fusion between traditional Italian-American flavors and the local Michigan palate.
What Region Is Known For A Beloved Local Dish Called The Cudighi Sandwich?
While the cudighi sandwich is not exclusive to a particular region, its heartiest following is in Michigan. This handheld is particularly popular in the Upper Peninsula. This area is famous for its Coney Island hot dogs, adding another layer to the state’s diverse culinary offerings.
How Do You Pronounce Cudighi In English?
Cudighi is pronounced “koo-di-ghee” in English. This stays true to its Italian roots while embracing the linguistic nuances of its adopted home in Michigan.
What Is The State Dish Of Michigan?
While Michigan doesn’t have an official state dish, the state has many top contenders. The cudighi sandwich, along with Coney Island hot dogs and pasties, contribute to the state’s culinary identity.
What Do They Call Hoagies In Michigan?
In Michigan, people call a hoagie a “sub” or “grinder,” showcasing the regional variations in food terminology.
The handheld stands as a testament to Michigan’s culinary diversity, combining the heritage of Italian immigrants with local influences.
This flavorful creation has found a special place in the hearts of Michiganders, offering a unique and delicious experience that captures the essence of the state’s rich food culture.
Ingredients
- 16 oz hot Italian sausage
- ½ tsp cinnamon
- ½ tsp allspice
- ¼ tsp nutmeg
- 1 tsp paprika
- 1 tsp olive oil
- 1 small red bell pepper thinly sliced
- 1 small green bell pepper thinly sliced
- ½ large white onion thinly sliced
- ½ cup prepared tomato sauce
- 3 slices mozzarella cheese
- 3 hard long rolls
- 2 tbsp butter
Recipe Instructions
- Gently cut the sausage casings lengthwise and put the sausage in a medium sized bowl. Repeat until all links are in.
- Add cinnamon, paprika, allspice, and nutmeg and mix with hands to combine evenly. Split into three even chunks and shape one at a time into a long thin patty. (Make about the size of the bread).
- Place a skillet over medium high heat and add olive oil. Add bell peppers and onion, sautéing until soft about 5 -7 minutes. Add salt and pepper and mix. Remove from heat and place in a bowl. Set aside.
- Cut your roll in half lengthwise and butter each piece. Lower heat to medium and add roll, cut side down, to toast the buns. Take off after browned, 3 – 4 minutes.
- On medium heat, add sausages (cook in batches if needed). Cook until browned on on side, about 5 minutes. Flip and cook for another 2 minutes. Lower heat to medium low, add cheese on top of patties, and cover with a lid or sheet pan. After a couple of minutes remove the cover (cheese should be melted). Remove from heat and set aside.
- Assemble. Place a dollop of heated up tomato sauce on the bottom bun and spread evenly. Add a sausage patty. Place peppers and onions on top. Add another small dollop of tomato sauce. Top with roll end.
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