Forget Pasta, These 11 Sandwiches Keep Cravings Satisfied
There’s comfort in a bowl of pasta, sure; but these sandwiches prove that hearty, satisfying meals belong between slices of bread. Each one has its own way of easing cravings, offering warmth, substance, and the kind of familiarity only a good sandwich can deliver.
Crab Cake Sandwich
From Maryland’s shores comes the Crab Cake Sandwich; rich, buttery, and bursting with coastal comfort. It’s the ocean’s version of soul food. Get the recipe here.
French Dip Sandwich
Born in Los Angeles and loved everywhere, the French Dip offers thin-sliced roast beef dipped in warm au jus. It’s elegant comfort, bite after bite. Get the recipe here.
Chicken Spiedie
Marinated in tangy herbs and grilled to perfection, the Chicken Spiedie from New York’s Southern Tier is both fresh and nostalgic; a cookout staple with heart. Get the recipe here.
Muffuletta Sandwich
Straight from New Orleans, this layered masterpiece brings olives, meats, and cheese together on round Italian bread. It’s bold comfort, fit for any craving. Get the recipe here.
Fried Pork Tenderloin Sandwich
Indiana’s pride is a massive cutlet fried until golden and crispy. It’s proof that simple, satisfying food will always have a place at the table. Get the recipe here.
Fried Chicken Biscuit
A flaky biscuit and crispy fried chicken make this Southern classic impossible to resist. It’s the kind of comfort you crave on the toughest days. Get the recipe here.
Detroit Coney Dog
Detroit’s signature dog, piled with meat sauce, mustard, and onions, hits every note of comfort. It’s messy, nostalgic, and proudly American. Get the recipe here.
Benedictine Sandwich
A Kentucky original, the Benedictine Sandwich offers a creamy cucumber spread on soft bread. Light and refreshing, it’s comfort with Southern charm. Get the recipe here.
Chow Mein Sandwich
Fall River, Massachusetts, gave us this quirky comfort food: crispy noodles on a bun. It’s local, beloved, and satisfying in the strangest, best way. Get the recipe here.
Pueblo Slopper
In Pueblo, Colorado, the Slopper is a diner hero; smothered in green chile, soaked in sauce, and eaten with a fork. It’s chaos turned into comfort. Get the recipe here.
Tuna Melt
A diner staple coast to coast, the Tuna Melt is warm, creamy, and timeless. It’s the sandwich that turns a simple lunch into something cozy. Get the recipe here.