Here Are 10 Sandwiches That Still Define the South
The South’s kitchen culture shines brightest when it’s pressed between bread. These ten sandwiches carry flavors, traditions, and comfort that define Southern food from city diners to family tables.
Benedictine Sandwich
Light, cool, and cucumber-based, Kentucky’s benedictine sandwich offers a refreshing Southern touch. It’s often served at parties and gatherings alongside sweet tea.
Tomato Sandwich
Thick slices of ripe tomato with mayonnaise on soft white bread show how simple ingredients can become a Southern classic. It’s summertime in every bite.
Nashville Hot Chicken Sandwich
Spicy, crispy chicken tucked into a bun defines Nashville’s fiery tradition. This sandwich proves the South knows how to balance heat with comfort.
Fried Bologna Sandwich
A humble yet beloved sandwich, fried bologna is crisped on a skillet and served hot. It reflects the South’s talent for turning simple pantry staples into meals worth craving.
Fried Chicken Biscuit
Fluffy biscuits paired with golden fried chicken represent Southern breakfast at its finest. It’s comfort food that travels easily from morning to late-night snack.
Hot Brown
Created in Louisville, this open-faced sandwich layers turkey, bacon, and a creamy sauce. It’s rich, filling, and an icon of Kentucky cuisine.
Alabama Chicken Sandwich
Tender pulled chicken with tangy white BBQ sauce puts Alabama’s spin on sandwiches. It’s smoky, creamy, and rooted in backyard cookouts across the state.
Liver Mush Sandwich
North Carolina’s liver mush, fried and tucked into bread, is a breakfast staple. It shows how regional traditions still thrive in small-town kitchens.
Pork Chop Sandwich
Though it hails from Montana, pork chop sandwiches became staples at Southern fairs and small-town diners too. Fried and tucked into bread, it fits right into Southern tradition.
Patty Melt
Griddled rye bread, melted cheese, and onions turn this sandwich into Southern diner royalty. The patty melt proves comfort food doesn’t need flash to stay loved.