Here Are 13 Sandwiches That Families Always Defend
Every family has that one sandwich they swear is the best, no arguments allowed. These thirteen are the pride of kitchen tables and hometown diners across America. Each one carries stories, rivalries, and generations of love packed between bread.
Nashville Hot Chicken Sandwich
It started as a revenge dish, but now Nashville’s fiery fried chicken sandwich is a family favorite that generations can’t stop eating; or competing over. Get the recipe here.
Italian Beef Sandwich
Chicago families don’t take their Italian beef lightly. Dipped, dry, hot, or sweet; there’s no wrong answer, unless you ask someone from a rival neighborhood. Get the recipe here.
Muffuletta Sandwich
New Orleans’ beloved sandwich stacks olive salad, cured meats, and cheese into a round loaf that could start a family feud if anyone says it’s “too much.” Get the recipe here.
Detroit Coney Dog
Detroit’s Coney Islands each claim to be the original. It’s chili-topped, mustard-lined, and fiercely protected by locals who grew up eating it after every ballgame. Get the recipe here.
Fried Pork Tenderloin Sandwich
In Indiana, size matters. This golden-fried pork cutlet hanging off the bun is the pride of the Midwest, and no two towns agree on the perfect way to make it. Get the recipe here.
Primanti Bros. Sandwich
Pittsburgh’s claim to sandwich fame is a messy tower of fries, coleslaw, and meat. Locals defend it like it’s a city landmark; and honestly, it kind of is. Get the recipe here.
Pueblo Slopper
Smothered in green chile, this Colorado classic turns a burger into a fork-and-knife affair. Families debate the right heat level, but everyone agrees it’s worth the mess. Get the recipe here.
Hot Brown Sandwich
From Louisville, this open-faced creation with turkey, bacon, and Mornay sauce defines Southern comfort. The only argument: who makes it best. Get the recipe here.
Beef on Weck
Buffalo’s lesser-known icon is as loved as its wings. Thin roast beef on a kummelweck roll, with horseradish sharp enough to clear your sinuses; pure loyalty in a sandwich. Get the recipe here.
Fried Chicken Biscuit
Across the South, family recipes for fried chicken biscuits are guarded like state secrets. Crispy, buttery, and soulful, it’s breakfast that demands bragging rights. Get the recipe here.
Crab Cake Sandwich
Marylanders don’t just eat crab; they live for it. The crab cake sandwich defines their coastal pride, and anyone suggesting filler risks being disinvited from dinner. Get the recipe here.
Lobster Roll
Maine’s coastal treasure sparks debate: warm with butter or chilled with mayo? Either way, families stay loyal to their camp for life. Get the recipe here.
Runza
Yes, Nebraska again. Because when a sandwich lasts a century and inspires hometown pride, there’s no question; it’s worth defending. Get the recipe here.