Toasted Ravioli Air Fryer

Toasted Ravioli out of an Air Fryer are golden brown ravioli topped with Parm and dunked in marinara for the perfect snack.

Toasted ravioli is a sought after dish from St. Louis. These crispy, golden-brown pockets of deliciousness are typically filled with a mixture of cheese, meat, or vegetables, and they make for a fantastic appetizer or snack. While the deep-fried version is classic, using an air fryer provides a healthier alternative without sacrificing the crunch and taste we all love.

What Makes This So Great?

Toasted ravioli stands out for several reasons. First, it’s an excellent way to enjoy ravioli with a unique, crispy texture that’s different from the usual boiled pasta. The air fryer method offers a healthier option, reducing the amount of oil used while still delivering that satisfying crunch. Additionally, this recipe is versatile; you can customize the filling based on your preferences or dietary needs. Whether you’re hosting a party or just craving a tasty snack, toasted ravioli is a crowd-pleaser that’s easy to prepare and even easier to enjoy.

What Kitchen Items Do You Need To Make This?

To make toasted ravioli using an air fryer, you’ll need a few essential kitchen items:

1. Air Fryer: The star equipment for this recipe, ensuring a crispy result without excessive oil.
2. Shallow Dishes: For the egg mixture and breadcrumb coating.
3. Whisk: To mix the eggs and buttermilk.
4. Sheet Pan: To place the ravioli before and after air frying.
5. Cooking Spray: To lightly coat the air fryer basket and ravioli.

Having these items on hand will make the preparation process smooth and straightforward.

What Ingredients Are Needed For This Recipe?

Here’s a simple list of the ingredients you’ll need to make toasted ravioli in an air fryer:

• 20 oz package of ravioli (store-bought or homemade)
• 2 eggs
• ½ cup buttermilk
• 1 cup Italian breadcrumbs
• Salt and pepper
• ⅓ cup Parmesan cheese
• Spray oil
• 1 jar marinara sauce (for serving)

With these ingredients, you’ll be able to create a delicious batch of toasted ravioli.

How To Make It

Preparing the Ravioli

1. Freeze the Ravioli: If the ravioli are not frozen, place them in the freezer for about an hour. This helps the coating adhere better and ensures the ravioli hold their shape during cooking.

Coating the Ravioli

1. Egg Mixture: In a shallow dish, whisk together the eggs and buttermilk until well combined.
2. Breadcrumb Mixture: In another shallow dish, mix the Italian breadcrumbs, Parmesan cheese, salt, and pepper.

Coating Process

1. Dip and Coat: Take the frozen ravioli and dip each into the egg mixture, ensuring they are fully coated. Then, dip them into the breadcrumb mixture, pressing gently to adhere the breadcrumbs on all sides.

Air Frying

1. Preheat the Air Fryer: Set your air fryer to 375℉ and let it preheat.
2. Prepare the Basket: Spray the inside of the air fryer basket with oil to prevent sticking.
3. Arrange the Ravioli: Place the coated ravioli in the air fryer basket in a single layer, making sure not to overcrowd them.
4. Cook: Spray the tops of the ravioli with a little more oil. Air fry for 5 minutes, then flip the ravioli and continue to cook for another 5 minutes until they are golden brown and crispy.

Serving

1. Plate and Serve: Once done, place the toasted ravioli on a paper towel-lined plate to absorb any excess oil.
2. Garnish and Enjoy: Serve the ravioli topped with additional Parmesan cheese and a side of marinara sauce for dipping.

What Is The History Behind This Recipe?

Toasted ravioli is a staple in St. Louis, Missouri, and has an interesting backstory. Legend has it that this dish was created by accident in the Italian-American neighborhood known as The Hill. As the story goes, a chef accidentally dropped a ravioli into a pot of hot oil, leading to the discovery of this delightful dish. Since then, toasted ravioli has become a signature dish in St. Louis, enjoyed by locals and visitors alike.

What Can I Switch Up To Make This Different If I Have Dietary Needs (Vegan/Vegetarian/Gluten-Free)?

Toasted ravioli can be adapted to fit various dietary needs. Here are some options:

Vegan

• Ravioli: Use vegan ravioli, which can be found in many grocery stores or made at home.
• Egg Mixture: Replace the eggs and buttermilk with a mixture of plant-based milk (such as almond or soy milk) and a tablespoon of flour to help the breadcrumbs stick.

Vegetarian

• Ravioli: Use cheese or vegetable-filled ravioli.

Gluten-Free

• Breadcrumbs: Substitute the Italian breadcrumbs with gluten-free breadcrumbs.
• Ravioli: Use gluten-free ravioli, which are widely available in stores or can be made at home using gluten-free flour.

By making these adjustments, you can enjoy toasted ravioli that suits your dietary preferences.

Why is toasted ravioli a St. Louis thing?

Toasted ravioli is closely associated with St. Louis because it was reportedly created there. The dish originated in the Italian-American neighborhood of The Hill, where it quickly became a local favorite. Its unique preparation and delicious taste helped it gain popularity beyond St. Louis, but it remains a beloved dish in the city where it was first made.

Is toasted ravioli the same as fried?

Yes, toasted ravioli is essentially fried ravioli. The term “toasted” is a bit of a misnomer; the ravioli are typically breaded and then deep-fried or air-fried to achieve a crispy exterior. The air fryer method provides a healthier alternative while still giving that fried texture and taste.

Does toasted ravioli have meat?

Toasted ravioli can be made with various fillings, including cheese, meat, or vegetables. The filling depends on your preference. Traditional versions often include meat, but there are plenty of vegetarian options available as well.

What do you serve with toasted ravioli?

Toasted ravioli is commonly served with marinara sauce for dipping. You can also serve it with other sauces like Alfredo, pesto, or a spicy arrabbiata. Adding a sprinkle of Parmesan cheese on top enhances the dish. For a complete meal, you can serve it alongside a fresh salad or roasted vegetables.

Can toasted ravioli be reheated?

Yes, toasted ravioli can be reheated. The best way to reheat them is in an air fryer or oven to maintain their crispy texture. Simply place them in a preheated air fryer or oven at 375℉ for a few minutes until heated through. Avoid using the microwave, as it can make them soggy.

How do you keep toasted ravioli warm after cooking?

To keep toasted ravioli warm after cooking, place them on a baking sheet in a preheated oven at 200℉. This low heat will keep them warm without overcooking or drying them out. If you’re serving them at a party, consider using a chafing dish to keep them warm throughout the event.

How Should I Store This?

To store leftover toasted ravioli, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them. Lay the cooled ravioli on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be reheated directly from frozen in an air fryer or oven until hot and crispy.

By following these steps and tips, you’ll be able to enjoy delicious toasted ravioli any time you crave this St. Louis classic.