11 Sandwiches So Good They’ll Become Favorites

Once you try these, you’ll never want to go back to ordinary sandwiches. Each one brings big taste, unique twists, and plenty of personality. Get ready to add a few new favorites to your rotation.

Runza

Nebraska’s best-kept secret: bread pocket stuffed with seasoned beef, onions, and cabbage. Hot, hearty, and always satisfying. Get the Runza

Lobster Roll

Maine’s classic: sweet lobster meat tossed in mayo, packed in a buttery split-top roll. Every bite is a taste of the coast. Make a Lobster Roll

Fried Bologna Sandwich

Thick-cut bologna, fried until crispy and stacked with yellow mustard on white bread. Pure Southern lunch counter nostalgia. Get the Bologna

Polish Boy

Cleveland’s ultimate: kielbasa sausage, coleslaw, fries, and BBQ sauce, all packed into a bun. Messy, bold, and impossible to forget. Try the Polish Boy

Hot Brown Sandwich

Louisville’s classic: turkey, bacon, tomato, and Mornay sauce, all broiled until bubbly. The open-faced sandwich to rule them all. Make the Hot Brown

Crab Cake Sandwich

Jumbo lump crab, crisp lettuce, and tomato on a soft bun, finished with tartar. Maryland’s coastal staple that sets a new standard for seafood. Try the Crab Cake

French Dip Sandwich

Roast beef on a crusty baguette, served with plenty of au jus for dunking. Los Angeles’ best comfort food. Get the French Dip

Bison Burger

Lean bison patty, grilled and piled high with your favorite fixings. The burger with a wild side. Try the Bison Burger

Pueblo Slopper

Cheeseburger smothered in spicy green chile sauce and topped with onions. This Colorado classic requires a fork, napkin, and maybe a bib. Get the Slopper

Fluffernutter Sandwich

Peanut butter and marshmallow fluff on soft white bread. Massachusetts nostalgia at its sweetest. Make a Fluffernutter

Turkey Reuben

Turkey, sauerkraut, Swiss, and Russian dressing on rye. Lighter than the original but just as craveable. Get the Turkey Reuben