13 Sandwiches So Good, They’re Worth Crossing State Lines For
Every region has its signature sandwich, but some are so memorable that food lovers happily make the journey just to try them at the source. This list is dedicated to those sandwiches;the ones that earn a detour, a special trip, and maybe even a photo for the memories. From saucy barbecue to bright seafood, each one is unique to its home and well worth the miles. If you ever find yourself nearby, don’t miss out on these iconic bites.
Bobbie Sandwich
Delaware’s beloved Bobbie is a Thanksgiving feast on a roll—turkey, stuffing, and cranberry sauce. Comfort food for any time of year. GET THE RECIPE
Pueblo Slopper
From Colorado’s steel town, the Pueblo slopper is an open-faced burger smothered in spicy green chile sauce, then topped with onions and sometimes cheese. It’s messy, bold, and absolutely unforgettable when eaten with a fork. GET THE RECIPE
Lobster Roll
Maine’s lobster roll is a lesson in coastal simplicity: sweet, chilled lobster tossed with a little mayo and packed into a buttery, toasted roll. Every bite brings a taste of the ocean and vacation memories. GET THE RECIPE
Beef on Weck
Buffalo’s best-kept secret layers juicy, rare roast beef on a kummelweck roll sprinkled with salt and caraway, then douses the whole thing in horseradish and au jus. A true upstate New York legend. GET THE RECIPE
Fried Bologna Sandwich
The South’s most comforting lunch gets thick slices of bologna sizzled on a griddle and tucked into white bread, sometimes with cheese or mustard. Simple, nostalgic, and a road trip staple. GET THE RECIPE
Steak Bomb
This New England classic brings a heap of thin-sliced steak, sautéed peppers, onions, mushrooms, and melted cheese, all stuffed inside a soft sub roll. It’s a hearty, filling meal perfect for any time of day. GET THE RECIPE
Nashville Hot Chicken Sandwich
Spicy, crunchy fried chicken, pickles, and creamy slaw stacked on a bun make this Music City special a must for heat seekers. The burn and crunch will keep you coming back. GET THE RECIPE
Muffuletta Sandwich
Born in New Orleans, the muffuletta is a flavor bomb of cured meats, cheeses, and briny olive salad stacked inside a giant round loaf. Perfect for sharing, or not. GET THE RECIPE
Jucy Lucy
From Minneapolis, the Jucy Lucy is a burger with gooey cheese hidden inside the patty. Bite in and get ready for molten cheddar—just be careful, it’s hot. GET THE RECIPE
French Dip Sandwich
Thin slices of roast beef stuffed into a crusty roll, served with a cup of steaming hot jus for dunking. Every bite is savory, rich, and just a little bit decadent. GET THE RECIPE
Chicken Spiedie
Binghamton’s chicken spiedie is marinated cubes of chicken grilled on skewers, then loaded into Italian bread. The meat is juicy and aromatic with every bite. GET THE RECIPE
North Shore Beef
From Massachusetts, this roast beef legend is rare beef, barbecue sauce, cheese, and mayo on a soft onion roll. Locals argue over the best spot, but they all agree it’s worth seeking out. GET THE RECIPE
Tomato Sandwich
Peak summer in the South means thick-sliced tomatoes, salt, pepper, and a swipe of mayo on white bread. It’s simplicity at its finest, and nothing tastes better on a hot day. GET THE RECIPE
